Post A Reply my profile | directory login | register | search | faq | forum home » EgyptSearch Forums » Eat like an Egyptian » banoffee pie » Post A Reply Post A Reply Login Name: Password: Message Icon:                                                                       Message: HTML is not enabled. UBB Code™ is enabled. [QUOTE]Originally posted by necromancer: [QB] I love this pie and found this microwave recipe. If you want the toffe mix it takes 5 hours in a pan of water!! Microwave seems better and much quicker. Kilo's of bananas in the fruit bowl so I'm off to make it myself now Ingredients * 1-2 Tins (~400g) of condensed milk (depending on thickness of toffee layer required) * 3-4 bananas * ~250g of HobNobs (just less than a packet so there's a few to munch on ;-) * ½ pint of double cream. * 50g butter Method 1. Crush the biscuits until they are reduced to crumbs. One method of doing this is to put in a stong bag and use a rolling pin. Another is to attack with a fork or potato masher in a mixing bowl. 2. Soften the butter and mix thoroughly with the biscuits. 3. Transfer this mixture onto a large flat dish (the lid from a casserole is quite good), and squash this to make a flat surface. Place in the fridge to solidify. 4. Pour the condensed milk into a large microwaveable dish (the rest of the casserole is good for this), cover and microwave on high for 1 minute. 5. Remove from microwave, stir and repeat. During the heating, the condensed milk is likely to expand quickly when it boils. Do not let it boil over or there will be a large sticky mess to clear up. 6. Continue to microwave and stir for about 15-20 mins. It is usually necessary to add some water during this process to compensate for evaporation. Do not let the mixture crystallise too much. 7. When the mixture is of the right consistency (a nice shade of brown, slightly stiff, but not burnt or completely crystalised...), this should be poured over the biscuit base. The toffee will stiffen further on cooling. Leave to cool in the fridge for at least 1 hour. 8. Slice the bananas into thick slices, and arrange on top of the biscuit base. 9. Whip the cream until thick and fluffy. Arrange this on top of the bananas and spread out. Chocolate gratings or cocoa powder can be sprinkled on top to give a pleasing effect. 10. Your banoffee pie is ready for eating straight away, but will improve after a short spell in the fridge. Tips If you are good at multitasking, you can crush the biscuits in-between stirrings. Always keep an eye on the microwave - the condensed milk will make a real mess if you allow it to boil over. [/QB][/QUOTE]   Instant Graemlins Instant UBB Code™                                   What is UBB Code™? Options Disable Graemlins in this post.   T O P I C     R E V I E W Audrey Hepburn Member # 11579 posted when I worked in Alex, I introduced some of the office to banoffee pie. Everyone went crazy for it and and wanted to make it.   Laura Member # 879 posted Recipe please, Audrey   necromancer Member # 12656 posted I love this pie and found this microwave recipe. If you want the toffe mix it takes 5 hours in a pan of water!! Microwave seems better and much quicker. Kilo's of bananas in the fruit bowl so I'm off to make it myself now Ingredients * 1-2 Tins (~400g) of condensed milk (depending on thickness of toffee layer required) * 3-4 bananas * ~250g of HobNobs (just less than a packet so there's a few to munch on ;-) * ½ pint of double cream. * 50g butter Method 1. Crush the biscuits until they are reduced to crumbs. One method of doing this is to put in a stong bag and use a rolling pin. Another is to attack with a fork or potato masher in a mixing bowl. 2. Soften the butter and mix thoroughly with the biscuits. 3. Transfer this mixture onto a large flat dish (the lid from a casserole is quite good), and squash this to make a flat surface. Place in the fridge to solidify. 4. Pour the condensed milk into a large microwaveable dish (the rest of the casserole is good for this), cover and microwave on high for 1 minute. 5. Remove from microwave, stir and repeat. During the heating, the condensed milk is likely to expand quickly when it boils. Do not let it boil over or there will be a large sticky mess to clear up. 6. Continue to microwave and stir for about 15-20 mins. It is usually necessary to add some water during this process to compensate for evaporation. Do not let the mixture crystallise too much. 7. When the mixture is of the right consistency (a nice shade of brown, slightly stiff, but not burnt or completely crystalised...), this should be poured over the biscuit base. The toffee will stiffen further on cooling. Leave to cool in the fridge for at least 1 hour. 8. Slice the bananas into thick slices, and arrange on top of the biscuit base. 9. Whip the cream until thick and fluffy. Arrange this on top of the bananas and spread out. Chocolate gratings or cocoa powder can be sprinkled on top to give a pleasing effect. 10. Your banoffee pie is ready for eating straight away, but will improve after a short spell in the fridge. Tips If you are good at multitasking, you can crush the biscuits in-between stirrings. Always keep an eye on the microwave - the condensed milk will make a real mess if you allow it to boil over.   Ayisha Member # 4713 posted Oh God, I knew I shouldn't have read this   Laura Member # 879 posted Great Insight, I mean recipe Necromancer   necromancer Member # 12656 posted LOL Laura!! Well in the time I took to post and now I have made this pie. Less than 30 mins and it was so easy to make. Just keep stirring the bowl of toffee in the micro! Its sitting in the fridge and I'll have it tonight. Only thing I changed was I added a tablespoon of cocoa powder to the whipped cream and grated chocolate on the top. Yummo!   Audrey Hepburn Member # 11579 posted my recipe is slightly different. I used digestive biscuits. Melt some butter in a pan, then add the crushed biscuits. Put the mixture in a dish (I make thin banoffee pie) Put the tin of condensed milk in some boiling water(do not open can) and boil for 2 hours. You need to keep adding water. BE CAREFUL when you open the tin. Add a layer of sliced banana to biscuit when cold. Pour over caramel mixture. When cold, add whipped cream. Yum Yum Yum Yum.....I feel sick now....   Contact Us | EgyptSearch! (c) 2015 EgyptSearch.com Powered by UBB.classic™ 6.7.3