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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by sheba76: [QB] I usually make this for Thanksgiving. Pumpkin Pecan Pie Ingredients: PUMPKIN LAYER 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 1 cup LIBBY'S® 100% Pure Pumpkin 1/3 cup granulated sugar 1 large egg 1 teaspoon pumpkin pie spice PECAN LAYER 2/3 cup light corn syrup 1/2 cup granulated sugar 2 large eggs 3 tablespoons butter, melted 1/2 teaspoon vanilla extract 1 cup pecan halves Directions: PREHEAT oven to 350° F. FOR PUMPKIN LAYER: COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell. FOR PECAN LAYER: COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack. [/QB][/QUOTE]

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sheba76
Member # 12165

posted

I usually make this for Thanksgiving.

Pumpkin Pecan Pie

Ingredients:

PUMPKIN LAYER
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
PECAN LAYER
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves
Directions:
PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.