1/4 cup finely chopped fresh herbs (such as parsley, tarragon, and chives)
1. In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
2. Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
karla Member # 5472
posted
Spaghetti pie
Ingredients:
6 ounces of uncooked spaghetti 1 egg 1/4 cup grated Parmesan cheese 1 pound lean ground beef 1 can of frenches fried onions 8 ounces sliced mushrooms 1 jar spaghetti sauce 1 cup shredded mozzarella cheese and a bunch of pepperonis
Step 1: combine cooked spaghetti, Parmesan cheese and egg. Step 2: Press over the bottom and up sides of pan to form a "crust." Step 3: Fry ground beef... add onions when browning begins. Step 4: and then the sauce...stir. Step 5: add meat/sauce mix, cheese, and toppings of choice. Step 6: Bake till cheese is golden brown. Step 7: Slice it up. and eat!
posted 
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