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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by DawnBev: [QB] chicken pieces grated peel and juice of 2 lemons 2 oz of chopped walnuts 3 tablespoons white breadcrumbs 1 tablespoon parmesan cheese 1 teaspoon ginger 1.5 oz butter 2 tablespoons chives 2 tablespoons flour 1 egg salt / pepper 2 tablespoons veg. oil sprinkle chicken with lemon juice. Season and then refrigerate for half hour. Reserve 1 tablespoon walnuts and mix the rest with the breadcrumbs, parmesan and ginger. Stir in 1 teaspoon lemon juice. cream the butter with the remaining walnuts, juice and peel. Mix in the chives. Shape this butter into a cylinder, wrap in foil and refrigerate. Dip the chicken into the flour, then the beaten egg, and finally into the lemon / walnuts / crumb mixture. Fry for 10 minutes. Cut the chilled butter into slices. place on the cooked chicked with springs of fresh parsley. [/QB][/QUOTE]

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DawnBev
Member # 11276

posted

chicken pieces
grated peel and juice of 2 lemons
2 oz of chopped walnuts
3 tablespoons white breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon ginger
1.5 oz butter
2 tablespoons chives
2 tablespoons flour
1 egg
salt / pepper
2 tablespoons veg. oil

sprinkle chicken with lemon juice. Season and then refrigerate for half hour. Reserve 1 tablespoon walnuts and mix the rest with the breadcrumbs, parmesan and ginger. Stir in 1 teaspoon lemon juice.
cream the butter with the remaining walnuts, juice and peel. Mix in the chives. Shape this butter into a cylinder, wrap in foil and refrigerate.
Dip the chicken into the flour, then the beaten egg, and finally into the lemon / walnuts / crumb mixture. Fry for 10 minutes. Cut the chilled butter into slices. place on the cooked chicked with springs of fresh parsley.