Directions: Preheat oven to 500F. Spray baking sheet with nonstick spray and set aside. In a medium mixing bowl, combine scallops and buttermilk, turning to coat. Let stand at room temperature for 15 minutes to marinate. In small mixing bowl, combine the bread crumbs (or corn flake crumbs) and thyme. Dredge each scallop in crumb mixture, coating both sides. Arrange scallops on baking sheet. Bake carefully turning scallops over until browned on all sides, about 5 minutes. Servings: 4.
Actually, I just use milk, never buttermilk. I ate fried flounder last night... I need more tartar sauce!!!!
soma Member # 12876
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WOW i try to do this for my dinner thank you QB
mac0623 Member # 10529
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next time you peel potatoes dont throw the peeled skin away, wash well cover in olive oil and bake for 15 mins the sprinkle some chesse on , very nice
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