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[QUOTE]Originally posted by With a name like Smuckers: [QB] [QUOTE]Originally posted by Sobriquet: [qb] [QUOTE]Originally posted by Mother War: [qb] :) Well this Ramadan will be filled with Egyptian traditions but not sure what that will be yet and how we'll do it here in the US. That reminds me that I should probably discuss plans with my husband since Ramadan is only two weeks away...yikes! I think I'll still do the sambousas (who doesn't like a sambousa?) and the maraq and selta (with helba). Luckily my husband has grown to like these things. Except he likes his selta minus the helba. Helba is only for drinking in his opinion. I'm not a fan of shorba (with burghul) or shufuut (pita, buttermilk, chopped tomatoes and chopped cucumber) so we'll skip those. [QUOTE]Originally posted by Sobriquet: [qb] Hi MW It was a pleasure last night corresponding with you in this thread and for Ramadan I commit to making and providing recipes for: Yemeni Shourba “ “ Samboosa " “ Maraq What will MW (our Yemen expert) offer us this Ramadan? :) All we need now is someone just as enthusiastic as you for Moroccan Ramadan food. [/qb][/QUOTE][/qb][/QUOTE]Great as I’m looking forward to your Samboosa and Salta recipes. Yes time is getting close to Ramadan and we completed our plans yesterday, at least for the days of Ramadan that fall in September. It’s easier that way because we simply incorporated the Ramadan days with the other days in September, fulfilling our Sept Food Budget. I’ll definitely cook a few Ramadan days during Sept and i have planned: a.) Morroccan Day which will consist of: Harrira Crushed Almond and Honey Samboosa Maybe couscous (not sure) b.)Yemen Day which will consist of: Shourba Samboosa Lamb Maraq c.) Jordanian Day which will consist of: Mansaf Appropriate rice for Mansaf which includes almonds. And something else – still undecided I also want to add a few more Arab ethnic food days for Ramadan but for the Ramadan days that fall on October, maybe even a Persian dish. [/qb][/QUOTE]Is there a way to cook Mansaf in Egypt? Can the ingredients be found here? I had it once in the states and it was REALLY good, would love to try it here. Have a recipe for this by chance? :) [/QB][/QUOTE]
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