Post A Reply my profile | directory login | register | search | faq | forum home » EgyptSearch Forums » Eat like an Egyptian » Tacos » Post A Reply Post A Reply Login Name: Password: Message Icon:                                                                       Message: HTML is not enabled. UBB Code™ is enabled. [QUOTE]Originally posted by MICKY A: [QB] [IMG]http://i20.tinypic.com/wloi6d.jpg[/IMG] Tacos De Matamoros INGREDIENTS * 2 pounds ground chuck * 2 tablespoons chili powder * 2 tablespoons paprika * 1 1/2 teaspoons cumin * 1 teaspoon salt * 1/2 teaspoon garlic powder * 2 cloves garlic, chopped * 1/2 medium green bell pepper, chopped * 1/2 medium onion, chopped * 12 (6 inch) corn tortillas * 12 ounces queso asadero (white Mexican cheese) * 1 (8 ounce) container sour cream * 1 large tomato, diced * 2 cups shredded lettuce DIRECTIONS 1. Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during cook time, and break the meat into small pieces. 2. Mix the bell pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). Mix 5 tablespoons of the remaining juices back into the skillet with the beef, and cook until heated through. 3. Serve the beef on the tortillas. Garnish with queso asadero, sour cream, tomato, and lettuce. [/QB][/QUOTE]   Instant Graemlins Instant UBB Code™                                   What is UBB Code™? Options Disable Graemlins in this post.   T O P I C     R E V I E W sei-i taishogun Member # 13217 posted I know some of you cheat and you use Old El Paso Taco Shells and Taco mix and I do so too. Here though is an excellent homemade soft taco recipe - also many other delcious recipes are in this website - and dumb proof with images If you have a taco recipe share it - i'm gonna cook some tacos probably tonight (monday) or maybe tuesday night or maybe wednesday ... not sure but this week and i will cheat ...coz i gotz me the ready made taco shells that i found on sale right here. Enjoy your tacos pics will come   MICKY A Member # 11209 posted Tacos De Matamoros INGREDIENTS * 2 pounds ground chuck * 2 tablespoons chili powder * 2 tablespoons paprika * 1 1/2 teaspoons cumin * 1 teaspoon salt * 1/2 teaspoon garlic powder * 2 cloves garlic, chopped * 1/2 medium green bell pepper, chopped * 1/2 medium onion, chopped * 12 (6 inch) corn tortillas * 12 ounces queso asadero (white Mexican cheese) * 1 (8 ounce) container sour cream * 1 large tomato, diced * 2 cups shredded lettuce DIRECTIONS 1. Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during cook time, and break the meat into small pieces. 2. Mix the bell pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). Mix 5 tablespoons of the remaining juices back into the skillet with the beef, and cook until heated through. 3. Serve the beef on the tortillas. Garnish with queso asadero, sour cream, tomato, and lettuce.   Contact Us | EgyptSearch! (c) 2015 EgyptSearch.com Powered by UBB.classic™ 6.7.3