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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by Exiled: [QB] [QUOTE]Originally posted by Shahrazat: [qb] Audiences are all ready Exiled :D :D [/qb][/QUOTE] :) Delicious :) I have a piece of Thailand in my flat tonight :) [IMG]http://i30.tinypic.com/2v9yus4.jpg[/IMG] [/QB][/QUOTE]

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Exiled Member # 14410	posted I love seafood Ingredients 20 prawns (shrimp), medium size 4-5 cups chicken broth/soup stock 2 stalks fresh lemongrass, lightly pounded, cut into 1 inch long segments 4 table spoons fish sauce 1/3 cup sliced fresh galangal 1/2 cup straw mushroom, halved or whole 6-8 kaffir lime leaves, shredded 4 tablespoons lime juice 6 crushed fresh Thai chile peppers (or more to suit your taste) 2 tablespoons "prik pao" roasted chile in oil Fresh cilantro for garnish Method Wash the prawns and shell them without removing the tails. Bring chicken broth to a boil. Add lemongrass, galangal and lime leaves. Bring back to a boil then add mushrooms, fish sauce, prik pao and lime juice. Add prawns and fresh chile peppers. As soon as prawns turn pink (cooked through) serve garnished with cilantro.
Exiled Member # 14410	posted i cooked this before - some thai chic's recipe - this is street food, i will follow this recipe but i will also do it my way too. you know i have so much confidence cooking now - i just feel like i could accomplish whatever i want. What i will do today is cook this for a few bowls of soup and so i will use 1/2 kg of shrimp and maybe 1/2 kg of mixed seafood. i know the recipe does not call for mixed seafood but maybe just maybe i might do it my way. You like get busy up in here - this is my summer time - i could do whatever i want - i could cook and eat and drink whatever i want - wake up and sleep whenever i want. And if i want some mixed seafood up in this recipe then i'll do it I am definitely in chill-mode! Beautiful day
Shahrazat Member # 12769	posted I hate this thread as I m still keeping on diet ... I m successfull Alhamdulillah but still no dinners
Exiled Member # 14410	posted quote: Originally posted by Shahrazat: I hate this thread as I m still keeping on diet ... I m successfull Alhamdulillah but still no dinners Be happy i'm not making dessert and no dinners??? that's a little too harsh if you ask me. Eat baked vegetables the ones with 0 calories or something contemplating on whether to cook this recipe with 1/2 kg shrimp & 1/2 kg mixed seafood or 1 kg shrimp choices - choices I love Thai food - you see what i'll do with the rest is pack them serving wise in plastic bags and so when there is a craving for some tom yum then i'll just take one out, heat it and waaa laaaa tom yum
Shahrazat Member # 12769	posted I try to eat only fruits and some salads as a dinner. And also duna fish is my favorite diet food But 1/2 kg shrimp means 450 calories Anyway, it looks very delicious
Exiled Member # 14410	posted quote: Originally posted by Shahrazat: I try to eat only fruits and some salads as a dinner. And also duna fish is my favorite diet food But 1/2 kg shrimp means 450 calories Anyway, it looks very delicious 450 calories for 1/2kg of shrimp?! that's nothing - thai food is generally very healthy, no oil, no butter, no fat, no nada here but fruits and salads for dinner sound good too what kind of fruits you guys have up there in season in Turkey. I know Jordan has many Turkish products, effes beer (nasty), turkish labneh (delcious), MY products, turkish cola, turkish nuts, turkish sausages and pasterma , oh and turkish 100% apple and orange juice (yummy and very good prices) - Yes I Support Turkish Products anywayz i have to go get a few ingredients before i get busy here - ciao
Shahrazat Member # 12769	posted Well we have lots of them right now, cherry, apricot (as sweet as baklawa:D ), plum, strawberry, loquat.... When you get in a supermarket, the greengrocer section is colorful like rainbow and very cheap You mean Cola Turka? yes it s nice..... But Efes is the most popular one here And thanks for supporting our products
Exiled Member # 14410	posted quote: Originally posted by Shahrazat: Well we have lots of them right now, cherry, apricot (as sweet as baklawa:D ), plum, strawberry, loquat.... When you get in a supermarket, the greengrocer section is colorful like rainbow and very cheap You mean Cola Turka? yes it s nice..... But Efes is the most popular one here And thanks for supporting our products I support turkey everyday and twice on friday Okay, i am about to get busy ladies and gentleman and insha allah i will cook an authentic thai dish, one that tastes the same as it does in thailand. I just came back from the seafood market and i purchased lovely shrimp(prawns). I also have some mussels which i will add. I will simply take my time, i love going real slow with things that i love and this is one of them. I am very passionate about cooking Thai food. I bought me some more kool-aid - i am going to take my time. At the end of it all a great dish will materialize tonight.
Exiled Member # 14410	posted These are the ingredients:
Shahrazat Member # 12769	posted Audiences are all ready Exiled
Exiled Member # 14410	posted quote: Originally posted by Shahrazat: Audiences are all ready Exiled Delicious I have a piece of Thailand in my flat tonight
Shahrazat Member # 12769	posted Looks nice ! Afiyet Olsun (Bon Apetite in Turkish)
Exiled Member # 14410	posted quote: Originally posted by Shahrazat: Looks nice ! Afiyet Olsun (Bon Apetite in Turkish) Thank you, but i am past the 'bon apetite' as i had a serving already Have a lovely evening, i'm going to go and kick back and relax for the night.
desertgirl Member # 12450	posted Just a question: You eat the red peppers as well? Aren't they hottttt? Or do you take out the seeds first?? Btw, the dish looks delicious!
Exiled Member # 14410	posted quote: Originally posted by desertgirl: Just a question: You eat the red peppers as well? Aren't they hottttt? Or do you take out the seeds first?? Btw, the dish looks delicious! Heyyy… sabah al khair, beautiful yes I eat them, sometimes I cry eating them but I eat them. What I usually do is I deseed the regular (bigger) chillis because my wife likes it spicy but not insanely spicy like I do, I however cook the small thai chillis whole (w/seeds). This way suits both of us because when I serve for myself I include the small thai chillis, actually I sometimes also add additional ones to the dish(s). I go out of my way to procure authentic thai chillis (very hot). Love spicy food. P.S I had some for breakfast today, what i did was poach eggs in a separate pot and then i added the poached eggs to the Tom Yum Goong. Delcious, i could have added cooked white rice to the soup but it is very rich and hearty as is.
MICKY A Member # 11209	posted quote: Originally posted by Exiled: quote: Originally posted by Shahrazat: Audiences are all ready Exiled Delicious I have a piece of Thailand in my flat tonight showoff ;)that is beautiful
Exiled Member # 14410	posted quote: Originally posted by MICKY A: quote: Originally posted by Exiled: quote: Originally posted by Shahrazat: Audiences are all ready Exiled Delicious I have a piece of Thailand in my flat tonight showoff ;)that is beautiful I learned from the best I miss you!
With a name like Smuckers Member # 10289	posted Oh wow, that does look great! WOW I want to dive in!! Micky, I'll bet your husband is having a great time eating all of your meals, he must be on Cloud 9!
Exiled Member # 14410	posted quote: Originally posted by With a name like Smuckers: Oh wow, that does look great! WOW I want to dive in!! Micky, I'll bet your husband is having a great time eating all of your meals, he must be on Cloud 9! Help yourself and dive right in, smuckers. It's delicious, healthy, spicy and an authentic taste of Thailand.
MICKY A Member # 11209	posted miss you too "A"