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Chef Mick Member # 11209	posted Pasta Florentine Ingredients: 4 cups small pasta 1 package (10 oz) spinach 2 cups cottage cheese 1/2 cup plain yogurt 3/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Tabasco sauce 1 teaspoon basil 1/2 teaspoon thyme 1 tablespoon butter 1 tablespoon flour 1 cup boiling chicken broth Directions: Cook pasta and drain. Wash spinach and drain well. Cook in a pot with the water clinging to the leaves, just until tender and wilted. Drain and squeeze out any remaining water. Chop. Combine in a large bowl with the cottage cheese, yogurt, 1/2 cup of the Parmesan cheese, salt, Tabasco sauce, basil and thyme. Stir in the pasta. Place in a 1 1/2 quart casserole. Melt butter. Stir in flour. Slowly pour in boiling broth while stirring. Pour sauce over the pasta. Top with remaining Parmesan cheese. Bake at 350 degrees F. for 30 to 35 minutes. Makes 4 servings.
desertgirl Member # 12450	posted quote: Originally posted by Chef Mick: Pasta Florentine Sounds yummy, might try it.
Cheekyferret Member # 15263	posted Sounds like something I would also enjoy...
Kalila : ) Member # 14517	posted quote: Originally posted by Cheekyferret: Sounds like something I would also enjoy... Apart from omlettes ?
Cheekyferret Member # 15263	posted mmm a pasta omelette. There is nothing like playing it safe. After you left I had an omelette in the hotel for breakfast!
Kalila : ) Member # 14517	posted quote: Originally posted by Cheekyferret: mmm a pasta omelette. There is nothing like playing it safe. After you left I had an omelette in the hotel for breakfast!