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Chef Mick Member # 11209	posted Hot & Spicy Chili sounds good for these cold winter days...warm me up chili Ingredients • 12 oz tomato paste • 16 oz tomato sauce • 3 24oz cans red kidney beans (drained) • 6 Tablespoons garlic powder • 3 Tablespoons onion powder • 2 Tablespoons ground cumin • 2 Tablespoons parsley • 2 Teaspoons oregano • 1/2 Teaspoon salt • 1/2 Teaspoon ground black pepper • 1 Tablespoon chipotle powder • 1 Teaspoon habenero chile powder • 1 medium onion, chopped • 4 whole red habeneros (deveined, deseeded and chopped) • 6 jalepenos (deveined, deseeded and chopped) • 2 New Mexican chiles (deveined, deseeded and chopped) • 1/2 pound elbow macaroni • 1 pound steak of choice • 1 pound ground beef • 1 pound ground pork • 6 oz beer (1/2 can) Hot & Spicy Chili Recipe Directions Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.
*Dalia* Member # 13012	posted I looove chili, particularly in winter. Actually, making chili is on my list for this week ... the vegetarian version, of course.
cbrbddd Member # 3891	posted Good Grief!!! That recipe would feed an army . . . and blast their heads off from the "heat" at the same time . . . not to mention the fire "down below" as it evacuates, lol!!!!
*Dalia* Member # 13012	posted I love very spicy food, the recipe above sounds just about right to me in terms of heat.
Kalila : ) Member # 14517	posted UgHh is that an egg i see upon that there chilli ?
*Dalia* Member # 13012	posted No, it's sour cream. The picture actually belongs to a vegan recipe, although the sour cream would obviously make it non-vegan. Ingredients 1-tablespoon vegetable oil 1 cup chopped onion 1 cup chopped red bell pepper 2 tablespoons minced jalapeno pepper 1 clove minced garlic 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) rinsed and drained garbanzo beans ½ cup corn ¼ cup tomato paste 1-teaspoon sugar 1-teaspoon ground cumin 1 teaspoon dried basil leaves 1-teaspoon chili powder ¼ teaspoon black pepper Sour cream, shredded cheddar cheese, and fresh basil leaves (optional) Instructions Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, jalapeno pepper and garlic; cook and stir 5 minutes or until vegetables are tender. Transfer vegetables to slow cooker. Add remaining ingredients except sour cream, cheese, and fresh basil leaves; mix well. Cover; cook on low 4 to 5 hours. Garnish with sour cram, cheese, and fresh basil leaves (if desired). http://www.mychillirecipes.com/vegans-vegetarian-chili-recipe/ I just prepared some Harvard Beets that are sitting on the stove now ... another yummy, healthy winter dish.
Kalila : ) Member # 14517	posted Thank the Lord for that
*Dalia* Member # 13012	posted Do you hate eggs, Kalila?
metinoot Member # 17031	posted quote: Originally posted by Kalila : ): UgHh is that an egg i see upon that there chilli ? I just made chili a day ago with ground turkey. What I cannot understand is why anyone who lives with a Muslim or cooks for a Muslim cooks a recipee tht calls for pork?
Ayisha Member # 4713	posted quote: Originally posted by metinoot: quote: Originally posted by Kalila : ): UgHh is that an egg i see upon that there chilli ? I just made chili a day ago with ground turkey. What I cannot understand is why anyone who lives with a Muslim or cooks for a Muslim cooks a recipee tht calls for pork? cooking from a recipe does not mean it was cooked for a muslim. Micky is a chef and possibly her clients are not muslim. The restaurant I work in is in Egypt and many recipes have bacon and ham in them, although we cant get any as all the pigs were killed! When we do have bacon and ham they are cooked BY the muslim chef and served BY the muslim waiter because our clients are not always muslim. Obviously the muslim clients will not order from those recipes.
Chef Mick Member # 11209	posted quote: Originally posted by metinoot: quote: Originally posted by Kalila : ): UgHh is that an egg i see upon that there chilli ? I just made chili a day ago with ground turkey. What I cannot understand is why anyone who lives with a Muslim or cooks for a Muslim cooks a recipee tht calls for pork? i dont cook any pork for my hubby at all ...this is for my residents.they are not Muslim not everyone is Muslim sono
*Dalia* Member # 13012	posted My favourite chili recipe ... sorry for the crappy image quality.