posted

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quote:

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Originally posted by tina kamal:
anyone got a good recipe for these??
i am craving them... especiall crispy cream...

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here ya go Tina

* 2 cups scalded milk
* 1/2 cup butter
* 2/3 cup sugar, divided
* 1 teaspoon salt
* 2 tablespoons yeast
* 4 eggs (beaten)
* 1/4 teaspoon nutmeg
* 7 cups sifted flour

Glaze

* 3 cups powdered sugar
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla
* 1/2 cup cold water

Directions

1.
Mix together ingredients for glaze.
2.
Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
3.
Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
4.
Add rest of flour (dough will be sticky).
5.
Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
6.
Roll out dough, cut into shapes.
7.
Do not re-roll dough, then allow to rise for 30-45 minutes.
8.
Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
9.
Let them cool on a paper towel - helps get the glaze to stick.
10.
Dip in warm glaze.
 

posted

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quote:

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Originally posted by Tigerlily:
Oh, Tina, how dare you?????!!! I haven't had one in ages.

You don't have a donut place nearby where you live??

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