posted
I wanted Micky's salmon recipe that I cooked before but inability to search on ES prevented that.
This recipe was however okay, and with honey garnish, it came turned out pretty good. I ate it with a side of broccoli and rice and a tall glass of apple juice.
1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
3. Transfer salmon to individual plates, and garnish with lemon slices.
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