Post A Reply my profile | directory login | register | search | faq | forum home » EgyptSearch Forums » Eat like an Egyptian » English Sticky Toffee Pudding » Post A Reply Post A Reply Login Name: Password: Message Icon:                                                                       Message: HTML is not enabled. UBB Code™ is enabled. [QUOTE]Originally posted by Chef Mick: [QB] English Sticky Toffee Pudding Ingredients * 1 cup plus 1 tablespoon all-purpose flour * 1 teaspoon baking powder * 3/4 cup pitted dates * 1 1/4 cups boiling water * 1 teaspoon baking soda * 1/4 cup unsalted butter, softened * 3/4 cup granulated sugar * 1 large egg, lightly beaten * 1 teaspoon vanilla * TOFFEE SAUCE: * 1/2 cup unsalted butter * 1/2 cup heavy cream * 1 cup packed light brown sugar * 1 cup heavy cream, whipped Directions Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream. [/QB][/QUOTE]   Instant Graemlins Instant UBB Code™                                   What is UBB Code™? Options Disable Graemlins in this post.   T O P I C     R E V I E W Chef Mick Member # 11209 posted English Sticky Toffee Pudding Ingredients * 1 cup plus 1 tablespoon all-purpose flour * 1 teaspoon baking powder * 3/4 cup pitted dates * 1 1/4 cups boiling water * 1 teaspoon baking soda * 1/4 cup unsalted butter, softened * 3/4 cup granulated sugar * 1 large egg, lightly beaten * 1 teaspoon vanilla * TOFFEE SAUCE: * 1/2 cup unsalted butter * 1/2 cup heavy cream * 1 cup packed light brown sugar * 1 cup heavy cream, whipped Directions Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.   Chef Mick Member # 11209 posted never had it before, it was awesome   Dawn-Bev* Member # 15190 posted I cheated, and bought a small one from the Iceland shop for £1! Ok, I admit, I sometimes buy from Iceland ........ but that doesnt make me a bad person !!   Contact Us | EgyptSearch! (c) 2015 EgyptSearch.com Powered by UBB.classic™ 6.7.3