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[QUOTE]Originally posted by DD'eDeN: [QB] Sapiens.org (Papua cultivation-processing of sago & taro flour into flatbread pancakes @44ka-24ka, followed by Jordan@14ka & Catalhoyuk@9ka bread crumbs of tubers & grains) - Our results, published today in the Proceedings of the National Academy of Sciences, also allowed us to reconstruct the ingredients that went into this hunter-gatherer bread. The bread makers used flour ground from wild barley, einkorn, and oat. But we also found an unexpected type of plant: tubers. Club-rush tubers, an aquatic plant of the family of papyrus (Cyperaceae), was frequently present in the archaeobotanical assemblage from Shubayqa 1. These tubers were ground into flour, mixed with cereal flour, and likely baked on a hot stone to produce a flatbread product. The hunter-gatherer bread from Jordan was a multigrain and tuber bread—not necessarily what you might expect purely in terms of maximizing calories for the labor involved. (The plant remains in the fireplace also contained a surprisingly wide variety: from tubers to grasses, seeds, and fruit.) [/QB][/QUOTE]
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