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[QUOTE]Originally posted by DD'eDeN: [QB] Sago palm peel & pound & sieve pith for starch flour for flat bread/pita/pan ~24ka and remaining rind/bark made with adze into bark canoe/piroge in the shape of pisang@Malay: banana or pizzle/penis/petla/post/pike. Removal of pith leaves a pit/hole/hull and a pitch/mound of flour to rinse and make pancakes. "Pithxagro" cf !hxaro@San: bead Very interesting match-ups. What did Natufians 14ka call their canoes & their flat bread? Punt? Pi(n)ta? (P)harina? Isn't Farina an Afro-Asiatic term for flour? Harigolu@Indic: coracle [/QB][/QUOTE]
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