posted We all love food (more or less ) so what's your favourite Egyptian dish?
Why do you like it so much, do you combine any memories with it?
Any receipes are welcome too....... please go ahead we want to become hungry.
[This message has been edited by Tigerlily (edited 12 December 2004).]
akshar Member # 1680
posted
Crumb/krum don't know how to spell it but do know how to eat it.
Anything with aubergine
my mother in laws bread
the meat soup my husband cooks
lentil soup
the thin bread with meat stock and onions poured over it. don't know the name
stuffed pigeon with wheat (not rice)
------------------ Jane Akshar UK Co-owner of www.flatsinluxor.co.uk Appartments and Tours in Luxor
warda_rosie Member # 2509
posted
I love molokhiya. Its look put me off at first but now I can't live without it. Zabanah is also delicious. I love the taste of fresh coriander. Kromb mashvi is lovely. During winter one favorite is tagin. Keeps cold away. I like almost everything. Only thing I can remember now I don't like is mish. I even eat maloha No wonder I'm coming fat
Kenzie Member # 3519
posted
I love Koushery.
Troubles101 Member # 4543
posted
quote:Originally posted by warda_rosie: I love molokhiya. Its look put me off at first but now I can't live without it. Zabanah is also delicious. I love the taste of fresh coriander. Kromb mashvi is lovely. During winter one favorite is tagin. Keeps cold away. I like almost everything. Only thing I can remember now I don't like is mish. I even eat maloha No wonder I'm coming fat
You did great But the mish test is still important to pass if you want the full citizenship.
Troubles101 Member # 4543
posted
quote:Originally posted by akshar:
the thin bread with meat stock and onions poured over it. don't know the name
[/B]
Is it Fatta?
warda_rosie Member # 2509
posted
quote:Originally posted by Troubles101: You did great But the mish test is still important to pass if you want the full citizenship.
First time I saw mish and smelled it, someone teased me by telling that the best mish has worms in it. I can't get over that. I know it's not true but still...
Troubles101 Member # 4543
posted
quote:Originally posted by warda_rosie: First time I saw mish and smelled it, someone teased me by telling that the best mish has worms in it. I can't get over that. I know it's not true but still...
Actually worms are not the only creature residing in the mish dish.
We believe that worms(Paritculary those in mish) are good source of protein and untill science disprove this we will keep holding to this concept.
But you still can have Mish without worms Mish-worms-free (Mish khali El Dod)...Check the label
[This message has been edited by Troubles101 (edited 13 December 2004).]
Shareen Member # 989
posted
kebab hala..... lots of the wonderful home made bread and tahina or baba gnoosh (excuse the spelling)
annie_81 Member # 4149
posted
I looove stuffed zuchinis!!! hmmm... homemade please! what are they called in Arabic?
------------------ "Whashing One's hands of the conflict between the powerful and the powerless means to side with the powerful, not to be neutral" -Freire-
hassancheb Member # 4863
posted
quote:Originally posted by annie_81: I looove stuffed zuchinis!!! hmmm... homemade please! what are they called in Arabic?
Its arabic name is called Kosa Mahshiya.
My favorite is the Mashy, stuffed cabbage.
My favorite fast foods are shawarma sandwiches.
pinkmagic Member # 4789
posted
Cant beat falafel. Was physically sick when I tasted mish!
didi_elsayed Member # 4763
posted
mmmmm what a dangerous theme for the weight...lets confess,i love the molokhiya with chicken which my mother in law make great,and the rice with spagetti or smth,which i hardly tasted as i felt some strange disgusting feeling before i do...but having in mind y sensitive stomach,the only thing i prefered to eat on foot,were sandwiches with shawarma,or (kavarma) im not sure how this must be spelled! however...the cousine is yammi