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[QUOTE]Originally posted by Exiiled: [QB] [QUOTE]Originally posted by Chef Mick: [qb] [QUOTE]Originally posted by Exiiled: [qb] [QUOTE]Originally posted by Chef Mick: [qb] mac and cheese is not your ordinary m&c browed some pancetta in a cast iron skillet then added flour to the drippings ..then added milk to make a white sauce, after it was thick i added fontina cheese and extra sharp cheese, then the cooked macs. put bread crumbs and butter on top and put it in the oven to get brown...the easiest m& c i ever made and it is excellent tasting too ohhhhhhhhhh and you can say whatever you want to say...i also shaved my leggs today :D ;) [/qb][/QUOTE]Micky, with that delicious duck you got cooking in the oven, I knew it wasn't Kraft mac & cheese :D Could I substitute beef bacon for the pancetta? If not what is an appropriate substitute? So you're going to be busy entertaining guests tonight, huh? Sounds fun. :) [/qb][/QUOTE]YES YOU CAN SUB THE BEEF BACON..THAT WOULD BE YUMMY :p and sorry NO krafts mac and cheese in my house....yukkkkkkkkkkkkkk [/qb][/QUOTE]Cool! Maybe I'll cook this before I leave. :) [/QB][/QUOTE]
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