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Ancient Tanzanian Pastoralist results... VERY interesting stuff!
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[QUOTE]Originally posted by Punos_Rey: [QB] Thanks for the heads up Capra, brings back to mind Christopher Ehrets claims in 1996. "Ancient Egyptian civilization was, in ways and to an extent usually not recognized, fundamentally African. The evidence of both language and culture reveals these African roots. The origins of Egyptian ethnicity lay in the areas south of Egypt. The ancient Egyptian language belonged to the Afrasian family (also called Afroasiatic or, formerly, Hamito-Semitic). The speakers of the earliest Afrasian languages, according to recent studies, were a set of peoples whose lands between 15,000 and 13,000 B.C. stretched from Nubia in the west to far northern Somalia in the east. They supported themselves by gathering wild grains. The first elements of Egyptian culture were laid down two thousand years later, between 12,000 and 10,000 B.C., when some of these Afrasian communities expanded northward into Egypt, bringing with them a language directly ancestral to ancient Egyptian. They also introduced to Egypt the idea of using wild grains as food." (Christopher Ehret (1996) "Ancient Egyptian as an African Language, Egypt as an African Culture." In Egypt in Africa Egypt in Africa, Theodore Celenko (ed), Indiana University Press) Edit: also Capra, speaking of Barley.. "According to a widely accepted theory on barley domestication, wild barley (Hordeum vulgare ssp. spontaneum) from the Fertile Crescent is the progenitor of all cultivated barley (H. vulgare ssp. vulgare). To determine whether barley has undergone one or more domestication events, barley accessions from three continents have been studied (a) using 38 nuclear SSR (nuSSRs) markers, (b) using five chloroplast SSR (cpSSR) markers yielding 5 polymorphic loci and (c) by detecting the differences in a 468 bp fragment from the non-coding region of chloroplast DNA. A clear separation was found between Eritrean/Ethiopian barley and barley from West Asia and North Africa (WANA) as well as from Europe. The data from chloroplast DNA clearly indicate that the wild barley (H. vulgare ssp. spontaneum) as it is found today in the “Fertile Crescent” might not be the progenitor of the barley cultivated in Eritrea (and Ethiopia). Consequently, an independent domestication might have taken place at the Horn of Africa" https://link.springer.com/article/10.1007%2Fs00122-007-0505-5 [/QB][/QUOTE]
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