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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by metinoot: [QB] Ingredients 8 6-8 oz Salmon fillets 1inch thick Salt and pepper 1/2 cup Maple syrup 3/4 Chopped hazelnuts or pecans 2 tbs Butter Preparation 1.Thaw fish, if frozen. Rish fish: pat dry. Arrange fish in a lightly greased 3- quart retangular baking dish, turning under any thin edges. Sprinkle lightly with salt and pepper. Drizzle maple syrup over fish. Bake, uncovered, in a 450 F. oven for 8 to 12 minutesor until fish flakes easil when tested with a fork. 2. Meanwhile, in a medium skillet,cook and stir nuts in hot butter over medium heat for 2 to 4 minutes or until lightly toasted. Spoon nuts over fish. ___________________________________________________ I just made this and it was wonderful. The cat even liked it. :D [/QB][/QUOTE]

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metinoot
Member # 17031

posted

Ingredients
8 6-8 oz Salmon fillets 1inch thick

Salt and pepper

1/2 cup Maple syrup

3/4 Chopped hazelnuts or pecans

2 tbs Butter
Preparation
1.Thaw fish, if frozen. Rish fish: pat dry. Arrange fish in a lightly greased 3- quart retangular baking dish, turning under any thin edges. Sprinkle lightly with salt and pepper. Drizzle maple syrup over fish. Bake, uncovered, in a 450 F. oven for 8 to 12 minutesor until fish flakes easil when tested with a fork.

2. Meanwhile, in a medium skillet,cook and stir nuts in hot butter over medium heat for 2 to 4 minutes or until lightly toasted. Spoon nuts over fish.

___________________________________________________

I just made this and it was wonderful.

The cat even liked it. [Big Grin]