Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time, until slightly browned. Do the same with the potatoes.
Saute the meaat, onion, and garlic in the butter. Add tomatoes, salt and pepper. Cover and cook, over a low heat, for 30 minutes. Remove from heat and add breadcrumbs, 1 beaten egg and chopped parsley.
Prepare bechamel sauce; add remaining eggs and cheeses.
Butter a baking dish and sprinkle with breadcrumbs. Put one layer of potatoes into the baking dish. Cover with half the meat mixture. Alternate aubergine and meat mixture. Top with bechamel sauce and bake.
Posts: 9443 | From: USA...... | Registered: Jun 2006
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posted
oooh apart from the cheese I think I can get everything here! will give that a try out, thanks Micky
-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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I tried to get it done before 'im a head chef get outta my kitchen' came but was too late. he took over put the oven on too low then after half hour turned it off and put it under the grill I could scream!
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posted
update, it turned out quite well in the end, put it as a 'todays special' after Ferret and myself had a taste and sold 4 lots in 2 hours :ekk:
im well happy
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update: it turned out quite well in the end,I put it as a 'todays special' after Ferret and myself had a taste and sold 4 lots in 2 hours :ekk:
im well happy
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posted
bravo AYISHA, clapping my hands with joy..hows the gang doing? ferret and Kal there ?
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Ferret and Kalila are fine, well they were last night when they were going off to kareoke at their hotel.
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posted
Originally posted by Ayisha: update: it turned out quite well in the end,I put it as a 'todays special' after Ferret and myself had a taste and sold 4 lots in 2 hours :ekk:
im well happy
Obviously, being in a town like Luxor competition is rare, so anything would be 'todays special'.. Posts: 3219 | From: Wisdom comes with age, but sometimes age comes alone. | Registered: Nov 2005
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not so Dzosser, lots of competition here. Restaurants and hotels every 10 paces
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quote:Originally posted by Dzosser: Originally posted by Ayisha: update: it turned out quite well in the end,I put it as a 'todays special' after Ferret and myself had a taste and sold 4 lots in 2 hours :ekk:
im well happy
Obviously, being in a town like Luxor competition is rare, so anything would be 'todays special'..
i didnt know it was a competition good for you girl, do you do this often? shut up dzosser Posts: 9443 | From: USA...... | Registered: Jun 2006
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its not a competition micky. I manage a restaurant which should have 3 chefs, I fired one, the owner fired another so im left with one chef. We should have 'Specials' on the board but this chef only knows 3 which I am sick of seeing! So tried my hand at a new one which worked out well Sweet and Sour next
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posted
Originally posted by Ayisha: come and see for yourself
Maybe if there's enough Mousaka left.. You scored 11111..halleluja. Posts: 3219 | From: Wisdom comes with age, but sometimes age comes alone. | Registered: Nov 2005
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so cool...i have plenty of specials for you..i do them everyday..so if you need help let me know , and what you want to cook, when i come over ill help you Posts: 9443 | From: USA...... | Registered: Jun 2006
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Micky, why don't you come over to Luxor and start your own business ? This way we'll guarantee some 'real' competition with Ayisha's...you could easily kick ass too. Posts: 3219 | From: Wisdom comes with age, but sometimes age comes alone. | Registered: Nov 2005
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I made Lasagne few weeks ago from scratch, (no I dont have a machine) made it at home though just incase it turned out wrong. Took ages to make but was fantastic. next day was going to take some to work but hubby had eaten it all
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quote:Originally posted by Dzosser: Micky, why don't you come over to Luxor and start your own business ? This way we'll guarantee some 'real' competition with Ayisha's...you could easily kick ass too.
i plan on coming to egypt within the next year..we were thinking about opening a restaurant not sure where though.it would be an international cuisine, cause i like all kinds of food and can cook them quite well ...so i am told
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Ayisha you poor thing Lasagne is sold ready made in every super market under the sun..what machine ?? Are you an Amish ? Posts: 3219 | From: Wisdom comes with age, but sometimes age comes alone. | Registered: Nov 2005
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pasta machine silly man and there is nothing like homemade pasta or Lasagna noodles
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Dzosser, I have made Lasagne many many times but this one with home made pasta was truely the best I have ever had. I was surprised it made such a difference. I will buy a machine as soon as I find one which will make things easier and faster though.
also the recipe I used was from an Italian cookbook, it added milk to the meat mix which I have never done before. I had to omit the red wine and bacon though but it made a difference.
I am sooo glad to be back to enjoying cooking again after too many years, so is hubby
-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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ayisha , you are right i always use milk in with my bread to soak for my meatballs..it comes out so light nothing like the ones that feel so heavy and dense my first MIL taught me that and she also put in fresh garlic , parsley and parm cheese too 1 egg and the soaked bread cubes she was from italy ..straight from the boat Posts: 9443 | From: USA...... | Registered: Jun 2006
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I wish I knew how to cook.. Lucky hubby. Posts: 3219 | From: Wisdom comes with age, but sometimes age comes alone. | Registered: Nov 2005
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who buys frozen lasagna? I think it's great she cooked it up from scratch....can't beat the taste..
Posts: 395 | From: Whereever I go | Registered: Jul 2004
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no, chef made the cookies, mine are better though
-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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this is Egypt, everything gets burnt at the bottom!
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