* 6½ oz strong coffee * 2 oz Grand Marnier® Cordon Rouge liqueur * 4 ladyfinger biscuits
Mascarpone mousse:
* 6½ oz mascarpone * 4½ oz whipped cream * 1 oz Grand Marnier® Cordon Rouge liqueur * Finely grated zest of ½ orange * 3 egg whites (3 oz) * 3 egg yolks (2 oz) * 1/3 cup sugar
How to make it
* Combine the Grand Marnier® liqueur with the hot coffee. Let cool.
Soak the ladyfinger biscuits in this syrup until they are thoroughly imbibed.
Mix the yolks into the mascarpone. Add the Grand Marnier® liqueur along with the orange zest and whipped cream. Fold in the beaten together egg whites and sugar. Place a biscuit in the bottom of each glass and top with mousse. Repeat this procedure once more. Keep chilled.
Melt the chocolate and form small disks on a piece of aluminum foil using a teaspoon. Insert wooden skewers to serve as handles of the chocolate spoons. Refrigerate and let harden.
Posts: 9443 | From: USA...... | Registered: Jun 2006
| IP: Logged |
quote:Originally posted by Chef Mick: Chocolate Orange Tiramisu
What you need
Serves 4
Syrup:
* 6½ oz strong coffee * 2 oz Grand Marnier® Cordon Rouge liqueur * 4 ladyfinger biscuits
Mascarpone mousse:
* 6½ oz mascarpone * 4½ oz whipped cream * 1 oz Grand Marnier® Cordon Rouge liqueur * Finely grated zest of ½ orange * 3 egg whites (3 oz) * 3 egg yolks (2 oz) * 1/3 cup sugar
How to make it
* Combine the Grand Marnier® liqueur with the hot coffee. Let cool.
Soak the ladyfinger biscuits in this syrup until they are thoroughly imbibed.
Mix the yolks into the mascarpone. Add the Grand Marnier® liqueur along with the orange zest and whipped cream. Fold in the beaten together egg whites and sugar. Place a biscuit in the bottom of each glass and top with mousse. Repeat this procedure once more. Keep chilled.
Melt the chocolate and form small disks on a piece of aluminum foil using a teaspoon. Insert wooden skewers to serve as handles of the chocolate spoons. Refrigerate and let harden.
Sweetie are you trying to make me fat ? Posts: 3945 | From: ' Res Contr ' Amor non es guirens, lai on sos poders s'atura | Registered: Dec 2007
| IP: Logged |
posted
Micky, you know I luv ya BUT...can you please post some other recipe as just seeing 'chocolate orange' gets my mouth watering and I cant get any of these things here!
OR
Post some other chocolate orange recipe with ingredients I CAN get here
-------------------- If you don't learn from your mistakes, there's no sense making them. Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
| IP: Logged |
posted
Perfect for the holidays. Me and my family love to make tiramisu every Christmas and I think it's time to try other flavor now. My mom loves mango so we always use mango with our homemade tiramisu. I'll definitely suggests this for a change.
UBBFriend: Email this page to someone!
![[Razz]](tongue.gif)
![[Big Grin]](biggrin.gif)
![[Wink]](wink.gif)
![[Mad]](mad.gif)
![[Frown]](frown.gif)
Printer-friendly view of this topic