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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by Ayisha: [QB] Micky, you know I luv ya BUT...can you please post some other recipe as just seeing 'chocolate orange' gets my mouth watering and I cant get any of these things here! :mad: OR Post some other chocolate orange recipe with ingredients I CAN get here :( [/QB][/QUOTE]

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Chef Mick Member # 11209	posted Chocolate Orange Tiramisu What you need Serves 4 Syrup: * 6½ oz strong coffee * 2 oz Grand Marnier® Cordon Rouge liqueur * 4 ladyfinger biscuits Mascarpone mousse: * 6½ oz mascarpone * 4½ oz whipped cream * 1 oz Grand Marnier® Cordon Rouge liqueur * Finely grated zest of ½ orange * 3 egg whites (3 oz) * 3 egg yolks (2 oz) * 1/3 cup sugar How to make it * Combine the Grand Marnier® liqueur with the hot coffee. Let cool. Soak the ladyfinger biscuits in this syrup until they are thoroughly imbibed. Mix the yolks into the mascarpone. Add the Grand Marnier® liqueur along with the orange zest and whipped cream. Fold in the beaten together egg whites and sugar. Place a biscuit in the bottom of each glass and top with mousse. Repeat this procedure once more. Keep chilled. Melt the chocolate and form small disks on a piece of aluminum foil using a teaspoon. Insert wooden skewers to serve as handles of the chocolate spoons. Refrigerate and let harden.
Cheekyferret Member # 15263	posted One of my fave desserts
Kalila : ) Member # 14517	posted quote: Originally posted by Chef Mick: Chocolate Orange Tiramisu What you need Serves 4 Syrup: * 6½ oz strong coffee * 2 oz Grand Marnier® Cordon Rouge liqueur * 4 ladyfinger biscuits Mascarpone mousse: * 6½ oz mascarpone * 4½ oz whipped cream * 1 oz Grand Marnier® Cordon Rouge liqueur * Finely grated zest of ½ orange * 3 egg whites (3 oz) * 3 egg yolks (2 oz) * 1/3 cup sugar How to make it * Combine the Grand Marnier® liqueur with the hot coffee. Let cool. Soak the ladyfinger biscuits in this syrup until they are thoroughly imbibed. Mix the yolks into the mascarpone. Add the Grand Marnier® liqueur along with the orange zest and whipped cream. Fold in the beaten together egg whites and sugar. Place a biscuit in the bottom of each glass and top with mousse. Repeat this procedure once more. Keep chilled. Melt the chocolate and form small disks on a piece of aluminum foil using a teaspoon. Insert wooden skewers to serve as handles of the chocolate spoons. Refrigerate and let harden. Sweetie are you trying to make me fat ?
Chef Mick Member # 11209	posted yes Madame
Kalila : ) Member # 14517	posted quote: Originally posted by Chef Mick: yes Madame OVER MY DEAD ......
Chef Mick Member # 11209	posted what kind of friend would i be if i didnt serve you good food Kalila
Ayisha Member # 4713	posted Micky, you know I luv ya BUT...can you please post some other recipe as just seeing 'chocolate orange' gets my mouth watering and I cant get any of these things here! OR Post some other chocolate orange recipe with ingredients I CAN get here
Chef Mick Member # 11209	posted read ya loud and clear there Ayisha
euree Member # 17076	posted Perfect for the holidays. Me and my family love to make tiramisu every Christmas and I think it's time to try other flavor now. My mom loves mango so we always use mango with our homemade tiramisu. I'll definitely suggests this for a change. goji juice health napoleon direct vent fireplace

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