quote:Originally posted by Laura: Did you try the fish Micky? The kind they split and then put onions, tomatoes, parsley on top and broil?
I love this so much and find I can make it at home and it tastes just as good as those we order/or eat out.
This way of cooking fish in alexandria and they call it (sengari) but here in cairo we add some herbs to it like Rosemary and ginger and carefull you have to rabe it all over with foil otherwise will be burn..... mmmmmmhh
Posts: 238 | Registered: May 2006
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thanks high voltage im trying that at work for a special ill call the special " egyptian high voltige fish bake" they will love it thanks again
Posts: 9443 | From: USA...... | Registered: Jun 2006
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quote:Originally posted by Laura: I can see the smile on your "gob" now..hehe
it is Laura, now just get that food here so I can shovel that in my gob will ya Posts: 15090 | From: http://www.egyptalk.com/forum/ | Registered: Jul 2004
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well im alone to night , and not much interest to cook, So ive got a couple of ideas, Jacket pototoes with cheese and coleslaw, and a ham salade. or chicken cor don blue, and salad, yes i know, its boring, but , i hate supermarkets in holland, no choice,
I think im going to go to Lauras tonight, sounds wonderful
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It was sooooooooo good! 
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