Ohhh and I've got a roast tomorrow (Lamb) with all the trimmings roast potatoes, yorkshire puddings, stuffing. can't wait
-------------------- Learn from the past. Live in the present. Hope for the future. Posts: 1474 | From: in my own paradise | Registered: Sep 2006
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I just cooked dutch to night, pretty boring but healthy it is callled, borenkool stampot its mash will lots of savoy cabbage mashed together with bacon and then with a whorst, which is a kind of sausage, and a onion gravy on top,
its ok, good food for a winters night,
i still keep nibbling my christmas cake, i just love the icing and marzipan
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Chicken soup, a fruit yogurt and green grapes! Posts: 30135 | From: The owner of this website killed ES....... | Registered: Feb 2004
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quote:Originally posted by MK the Most Interlectual: Flaps.
Topic closed.
ok i gotta ask, what is with the flaps reference? i even got a personal message warning about 'the flapper' ??
Posts: 6 | Registered: Jan 2007
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quote:Originally posted by yorkshire rose: basically, fanny flaps, a bit rude , but there you have it CC
Hahaha, after the pictures we've seen, I don't think the term fanny flaps could cause offense to anyone!!! Posts: 836 | From: UK | Registered: Jun 2006
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omg some1 sent me the link holy christ and all things good and sacred is that a message board member?
Posts: 6 | Registered: Jan 2007
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Fresh Tuna and cracked peppercorn sauce Corn pudding Steamed Veggies (Broc, carrots, water chestnuts)
Washed down with Ginger beer
Desert is, B&J's Cherry Garcia
A normal Saturn-American meal. You know what they say, "You are what you eat". We only eat once per day. Posts: 3595 | From: Moved To Mars. Waiting with shotgun | Registered: Dec 2006
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we are having shrimp wrapped in bacon with a horseradish Dijon mustard sauce. basmati rice cooked in white wine and saffron, and string beans with olive oil and sauteed in onions and garlic and topped with balsamic vineager
Posts: 9443 | From: USA...... | Registered: Jun 2006
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hahahahahaahahah now you no CC, unreal hey, i was in total shock oh you guys are eating really well, i was eating really boring today , compared to you guys, i think i will come to mickeys house, shrimps in bacon, yummy
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I just sneaked back to the fridge and had some cherry yogurt ice cream. Sweet tooth always hits me at night! Posts: 30135 | From: The owner of this website killed ES....... | Registered: Feb 2004
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I think I will have to join Micky for dinner, sounds great(I looove shrimp) , I'll be right over. Posts: 1879 | From: Going to Graceland | Registered: Nov 2006
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ugh I am so stuffed. I hadn't had ribs since I stopped eating pork. So I made beef back ribs with crazy smoky sauce and potato salad. Very redneck grilling on the deck in January, but then again it is warm as summer here. Posts: 1161 | From: wo xiang xiao bian ji si le | Registered: Oct 2005
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I've had kushari for three days in a row. It must be the weather ... I'm craving carbs and spicy sauce all the time.
Posts: 3587 | Registered: Mar 2006
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wow we should all get together and cook some then taste each others food yummyflappingood Posts: 9443 | From: USA...... | Registered: Jun 2006
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When I read what you had for dinner Micky, I thought..hmmm...is this woman a chef or just trying to show off??..hehe Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002
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OMG vb i am coming to Egypt next month make one for me. that looks excellent and laura i am an executive chef and food production manager all in one for 25 years now . but i am still wanting to learn new food and technics and especially Egyptian food
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Learning to cook Egyptian is not so hard, it's really all about the spices, and of course red sauce..haha
Actually my family is Palestinian/Egyptian mix so there are variations of the cooking styles/methods which I have yet to master.
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002
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Marinated lamb leg with onions and oregna roasted easy in 180 degrees in oven, and fried curry rice with green beans and greek salad with parmesan cheese .......
Posts: 238 | Registered: May 2006
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i know you were laura i can cook some great lamb stew ( we call it here) from my mil and macaronis my bil taught me , but i want to learn more. i have recipes from the website but of course the food is different here . the lamb in Egypt is so much better then here in the states . it doesn't even taste like lamb in egy. i will get some more good tips from mil and my sister-in-laws when i get there next month
Posts: 9443 | From: USA...... | Registered: Jun 2006
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Did you try the fish Micky? The kind they split and then put onions, tomatoes, parsley on top and broil?
I love this so much and find I can make it at home and it tastes just as good as those we order/or eat out.
Posts: 3291 | From: I DO believe in Karma! | Registered: Apr 2002
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i love the fish it is so fresh my sil frys it and it is wonderful. but i will try this at home. yummyyyyyyyyyyyyyyy. thanks
Posts: 9443 | From: USA...... | Registered: Jun 2006
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It must be the weather ... I'm craving carbs and spicy sauce all the time.
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. but i am still wanting to learn new food and technics and especially Egyptian food
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