EgyptSearch Forums: Red Hot chicken just the colour!

This is topic Red Hot chicken just the colour! in forum Eat like an Egyptian at EgyptSearch Forums.

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Posted by necromancer (Member # 12656) on :

I made this one today!

8 chicken portions or 2 whole chickens
1 kg skinned tomatoes chopped in quarters
3 sliced red peppers
1 sliced green pepper
2 hot chillis sedded and sliced
2 tablespoons tomato paste
1/2 cup finely chopped olives ( green )
juice of 2 limes
6 crushed black peppercorns
6 sliced cloves garlic
2 tablespoons of harissa paste ( optional)
cup fresh chopped basil or tablespoon dried
water

Place everything in a large pot and bring to boil.
Simmer gently on a medium heat till chicken falls from bones.

Try to make this in advance and serve the next day. It tasted wonderful after a night in the pot.
Eat with mashed potatoes or hot aish.
[Wink]

Posted by Laura (Member # 879) on :

Necromancer, have we met before????? [Eek!]

One of your ingredients triggered an old memory.. [Big Grin]

Posted by micky azzam (Member # 11209) on :

what is harissa paste?

Posted by micky azzam (Member # 11209) on :

anyone?

Posted by Laura (Member # 879) on :

Micky, it's a VERY HOT HOT paste..way too hot for me..lol

http://www.bbc.co.uk/food/glossary/h.shtml?harissa

Posted by micky azzam (Member # 11209) on :

thanks laura