This is topic Tahina paste recipe in forum Eat like an Egyptian at EgyptSearch Forums.


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Posted by necromancer (Member # 12656) on :
 
For those who find it hard to get hold of you can make your own.

My recipe is:


50 grammes Roasted sesame seeds

15 ml Olive oil

2 tablespoons Lemon juice

black pepper

1 Clove smashed with hammer or rolling pin

1 Crushed garlic clove

25 mls Dahi ( cultured live plain yoghourt )

Salt to Taste

Place all ingredients in a blender till it resembles thin paste.
Transfer to jar and keep in fridge for 2 weeks max.
 


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