This is topic Celery Leaves in forum Eat like an Egyptian at EgyptSearch Forums.


To visit this topic, use this URL:
http://www.egyptsearch.com/forums/ultimatebb.cgi?ubb=get_topic;f=13;t=000799

Posted by With a name like Smuckers (Member # 10289) on :
 
Instead of bringing home the ACTUAL celery my husband somehow only brought home leaves. [Confused]
Can these be eaten and, if so, are they just cut up and cooked like cilantro or parsley?
Do they give the same flavor as celery seed or something, like a spice?

Big thanks to anyone who can help. [Smile]
 
Posted by MICKY A (Member # 11209) on :
 
celery leaves are where the taste is excellent in soups and stews. they are a great taste just like the celery stalk, i use them all the time [Razz] [Wink]
 
Posted by With a name like Smuckers (Member # 10289) on :
 
Thank God, I really needed the flavor and tried not to be livid when I saw I didn't get the stalk. Thanks Micky.

Also, is it ok to use in (for example) potato salad? [Confused]
 
Posted by MICKY A (Member # 11209) on :
 
ohhhhhhhhhhhhhhhhh yes [Razz] and you can also use the seeds if you have them
 
Posted by With a name like Smuckers (Member # 10289) on :
 
Thanks, I don't have the seeds just the leaves and I don't have green onions so I'm grating white onions and hoping the green from the celery leaves will give it the color. I have a great recipe and so far so good. [Wink] Thanks for the help though, it wouldn't be the same without that celery flavor. [Wink] You're a doll~
 
Posted by MICKY A (Member # 11209) on :
 
did you recipe work smucks? [Smile]
 
Posted by With a name like Smuckers (Member # 10289) on :
 
Oh it was great Micky, thanks. My husband even liked it and he usually doesn't care for cold pasta (or potato) salads. I am thinking to buy more of it and dry it and save it for the months when celery is not 'in season'.
Thanks for your wisdom, you're an asset here. [Wink]
 
Posted by MICKY A (Member # 11209) on :
 
well thank you my friend i try to help when i can [Wink]
 


(c) 2015 EgyptSearch.com

Powered by UBB.classic™ 6.7.3