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Posted by Chef Mick (Member # 11209) on :
 
INGREDIENTS:

* 12 large fresh mushrooms
* 2 Tablespoons olive oil
* 1 small onion, chopped
* 1/2 clove garlic, crushed
* 4 anchovy fillets, chopped
* 1 Tablespoon chopped parsley
* 1/4 teaspoon salt
* 1/2 teaspoon pepper
* 1 slice bread, soaked in water and squeezed dry
* 1 egg
* 2 Tablespoons bread crumbs
* 1 Tablespoon olive oil


TO PREPARE:

Rinse and stem mushrooms. Chop stems and cook in olive oil with onion and garlic for 5 minutes. Add anchovies, parsley, salt and pepper. Cook 5 minutes longer over high heat. Remove from heat. Add bread and egg; mix until smooth. Fill each mushroom cap with stuffing, piling high. Place in a greased baking dish. Sprinkle with bread crumbs, then with oil. Bake in 400 degree oven for 20 minutes. This hot hors d'oeuvre doubles as a garnish for meat.
 

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Posted by Mo Ning Min E (Member # 681) on :
 
Life is too short to stuff a mushroom.
 

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Posted by Chef Mick (Member # 11209) on :
 

quote:

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Originally posted by Mo Ning Min E:
Life is too short to stuff a mushroom.

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