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Topic: stuffed mushrooms

Chef Mick
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Member # 11209

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INGREDIENTS:

* 12 large fresh mushrooms
* 2 Tablespoons olive oil
* 1 small onion, chopped
* 1/2 clove garlic, crushed
* 4 anchovy fillets, chopped
* 1 Tablespoon chopped parsley
* 1/4 teaspoon salt
* 1/2 teaspoon pepper
* 1 slice bread, soaked in water and squeezed dry
* 1 egg
* 2 Tablespoons bread crumbs
* 1 Tablespoon olive oil

TO PREPARE:

Rinse and stem mushrooms. Chop stems and cook in olive oil with onion and garlic for 5 minutes. Add anchovies, parsley, salt and pepper. Cook 5 minutes longer over high heat. Remove from heat. Add bread and egg; mix until smooth. Fill each mushroom cap with stuffing, piling high. Place in a greased baking dish. Sprinkle with bread crumbs, then with oil. Bake in 400 degree oven for 20 minutes. This hot hors d'oeuvre doubles as a garnish for meat. [Razz]

Posts: 9443 | From: USA...... | Registered: Jun 2006 | IP: Logged |

Mo Ning Min E
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Member # 681

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Life is too short to stuff a mushroom.

Posts: 1399 | From: alexandria | Registered: Jan 2002 | IP: Logged |

Chef Mick
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Member # 11209

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posted

quote:
Originally posted by Mo Ning Min E:
Life is too short to stuff a mushroom.

Posts: 9443 | From: USA...... | Registered: Jun 2006 | IP: Logged |

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