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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by Chef Mick: [QB] INGREDIENTS: * 12 large fresh mushrooms * 2 Tablespoons olive oil * 1 small onion, chopped * 1/2 clove garlic, crushed * 4 anchovy fillets, chopped * 1 Tablespoon chopped parsley * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1 slice bread, soaked in water and squeezed dry * 1 egg * 2 Tablespoons bread crumbs * 1 Tablespoon olive oil TO PREPARE: Rinse and stem mushrooms. Chop stems and cook in olive oil with onion and garlic for 5 minutes. Add anchovies, parsley, salt and pepper. Cook 5 minutes longer over high heat. Remove from heat. Add bread and egg; mix until smooth. Fill each mushroom cap with stuffing, piling high. Place in a greased baking dish. Sprinkle with bread crumbs, then with oil. Bake in 400 degree oven for 20 minutes. This hot hors d'oeuvre doubles as a garnish for meat. :p :p [/QB][/QUOTE]

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Chef Mick Member # 11209	posted INGREDIENTS: * 12 large fresh mushrooms * 2 Tablespoons olive oil * 1 small onion, chopped * 1/2 clove garlic, crushed * 4 anchovy fillets, chopped * 1 Tablespoon chopped parsley * 1/4 teaspoon salt * 1/2 teaspoon pepper * 1 slice bread, soaked in water and squeezed dry * 1 egg * 2 Tablespoons bread crumbs * 1 Tablespoon olive oil TO PREPARE: Rinse and stem mushrooms. Chop stems and cook in olive oil with onion and garlic for 5 minutes. Add anchovies, parsley, salt and pepper. Cook 5 minutes longer over high heat. Remove from heat. Add bread and egg; mix until smooth. Fill each mushroom cap with stuffing, piling high. Place in a greased baking dish. Sprinkle with bread crumbs, then with oil. Bake in 400 degree oven for 20 minutes. This hot hors d'oeuvre doubles as a garnish for meat.
Mo Ning Min E Member # 681	posted Life is too short to stuff a mushroom.
Chef Mick Member # 11209	posted quote: Originally posted by Mo Ning Min E: Life is too short to stuff a mushroom.

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