Ok... I want to make my own popcorn. I have a intense hatred of salt and I am not overly keen on butter (mostly cos of the salt)...
How do I make sweet sweet and sticky popcorn.
Posted by Chef Mick (Member # 11209) on :
Ingredients
1/2 C Organic Coconut Oil
1/2 C Raw Filtered Honey
1/4 C Organic Maple Syrup
1/4 tsp salt
1/4 tsp vanilla
5 C popped Organic Popcorn -
Mix all wet ingredients & salt but vanilla (added at the end of boiling)bring to boil for 1.5 minutes.
Pour over popped corn and mix thoroughly.
Bake at 325 for 10 minutes, stir on pan, bake for another 5 with oven off.
Let cool and store immediately in a ziploc bag.
Posted by Cheekyferret (Member # 15263) on :
Does it all have to be organic? Have you seen the crap I pump into my body
Is all that stuff available here?
Posted by Chef Mick (Member # 11209) on :
you dont have to use organic, use the honey and maple syrup you can get,do you have a micro wave?
Posted by Cheekyferret (Member # 15263) on :
I don't have a microwave... Just a stove that dates back to Crimean War.
Posted by Egmond Codfried (Member # 15683) on :
Dear, do you really mean 1/2 a CUP of coconut oil, and other wet ingredients amounting to 1.1/4 cup liquid on only 5 CUPS popcorn?
[Mine would look rustic, chunky and basic, perhaps with my own runnerbeans, as well.]
My favourite food these days is paella, with chicken, chorizo and seafruit on top. Always with a pinch of rosemary. I bothered once with this yellow spice, safran, but for the live of me cannot make out the taste, so I just use dried, ground, yellow root. Chicken pieces I fry with the onion, so no sticking to the pan and they come out beautiful and brown. I prefer to steep my rice, so I can measure the water beforehand. Such a soothing dish and one gets to eat chicken, pork and fish in one dish. Otherwise get the halal ingredients. Is seafruit halal?
Posted by Chef Mick (Member # 11209) on :
what are seafruit? and yes i meant 5 cups of coconut oil, it makes like a candy mixture at the end
Posted by Egmond Codfried (Member # 15683) on :
quote:Originally posted by Chef Mick: what are seafruit? and yes i meant 5 cups of coconut oil, it makes like a candy mixture at the end
Fruit de Mer: pieces of crab, calimari, mussle etc. You can get the fresh stuff or the mixed frozen stuff. Lay it on the rice for the last 5 minutes.
Any day now, my yellow salad beans will be ready to harvest. I love them for a Salade Nicoise, at least my version with lots of boiled patatoe to make a cold meal.
Posted by Chef Mick (Member # 11209) on :
LOOKS DELICIOUS thanks for posting that , now i am so hungry for seafruit Posted by CaSaLiNGa (Member # 18049) on :
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