* 1 1/4 cups (2 1/2 sticks) butter, divided * 35 to 40 soda crackers * 1 cup packed dark brown sugar * 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk * 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels * 3/4 cup finely chopped walnuts
Directions PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
how easy is that....making some for the holidays Posted by D_Oro (Member # 17954) on :
Have you made this?
Posted by Chef Mick (Member # 11209) on :
yes more then i should...lol
Posted by D_Oro (Member # 17954) on :
Well, I will have to try it. Curious as to what happens to the crackers, these are just the plain white crackers were talking about, right?
Is the foil necessary? I don't like having foil touch food if possible to avoid it.
Posted by Chef Mick (Member # 11209) on :
the foil is necessary..its only touching the cracker part ...and i do know what you mean i use unsalted saltine crackers and they dont get soggy
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