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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by meninarmer: [QB] [QUOTE]Originally posted by Laura: [qb] Meninarmer, hammam is pigeon. Personally I can take em or leave em. There is really nothing to them but a couple of thumb size breastacles. Oh and bulgar is cracked wheat, usually about the size of small rice grains. [/qb][/QUOTE]Thanks. No wonder I was at a loss. I've never had pigeon. They have rabies here, as well as squirrel, so I haven't tempted fate. However, never say never. Thanks for the physical tip on Bulgar wheat. It helps to sort of know what it looks like. I do plan on finding it and redoing the recipe with all the proper stuff. Wheat germ is the heart of the wheat kernel, and is maybe half the size of a rice grain. No problem though since stuffing is clumped. It was still very good. Keep those recipes coming. My grill is hot and ready to burn (not literally ;) ). btw, I've heard people making soup or broth from them, but do people eat pigeon heads? Do you eat chicken heads also? [IMG]http://i32.photobucket.com/albums/d25/GoldenMenes/Iconhands_clapping_lg_clr.gif[/IMG] [/QB][/QUOTE]
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