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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by meninarmer: [QB] Thx, that helps alot, and I always can use all the help I can get. The wheat germ isn't cooked, but I guess since it's all germ of wheat it doesn't need as much time to cook. My cornish hens didn't thaw out in time to cook so I'm having my favorite, grilled sturgeon tonight. Got any good leek recipes? [/QB][/QUOTE]
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