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Stuffed Pigeon or chicken
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[QUOTE]Originally posted by meninarmer: [QB] Don't know and have never eaten them. I can eat a whole chicken by myself though, but I usually just eat half. One advantage I believe pigeons may have over foul, is their leanest and low fat content. I think this is true for wild, but not too sure of domestic. Wild Rabbits, pigeon, quail, and squirrel generally have more lean meat compared to beef, pork, or foul (chicken/Turkey). Tonight, Lamb chops. [/QB][/QUOTE]
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