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necromancer Member # 12656	posted I made this one today! 8 chicken portions or 2 whole chickens 1 kg skinned tomatoes chopped in quarters 3 sliced red peppers 1 sliced green pepper 2 hot chillis sedded and sliced 2 tablespoons tomato paste 1/2 cup finely chopped olives ( green ) juice of 2 limes 6 crushed black peppercorns 6 sliced cloves garlic 2 tablespoons of harissa paste ( optional) cup fresh chopped basil or tablespoon dried water Place everything in a large pot and bring to boil. Simmer gently on a medium heat till chicken falls from bones. Try to make this in advance and serve the next day. It tasted wonderful after a night in the pot. Eat with mashed potatoes or hot aish.
Laura Member # 879	posted Necromancer, have we met before????? One of your ingredients triggered an old memory..
micky azzam Member # 11209	posted what is harissa paste?
micky azzam Member # 11209	posted anyone?
Laura Member # 879	posted Micky, it's a VERY HOT HOT paste..way too hot for me..lol http://www.bbc.co.uk/food/glossary/h.shtml?harissa
micky azzam Member # 11209	posted thanks laura