Buffalo Sauce 1/4 cup Crystal or Frank's Louisiana hot sauce 1/4 cup butter 1/8 teaspoon paprika Dash of black pepper Dash of garlic powder
Combine in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat.
Shrimp 12 uncooked large shrimp, peeled and deveined 1 egg, beaten 1/2 cup milk 1 cup all-purpose flour
Combine egg and milk in a small bowl.
Place flour in a large zip-type bag.
Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat. Leave these shrimp in the bag, and repeat the process with the remaining six shrimp.
Make sure they are all well coated with flour. Refrigerate about 5 minutes while the deep fryer heats up to 375 degrees F.
Deep fry for 8 to 10 minutes, until shrimp tails are dark brown.
Remove, drain, and toss gently with Buffalo Sauce
Hooters Buffalo Wings
2 servings 27 min 15 min prep Change to: servings US Metric 1/4 cup butter 1/4 cup louisiana hot sauce 1 dash pepper, Ground 1 dash garlic powder 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings bleu cheese salad dressing celery vegetable oil, for frying
Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
(This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.
LOL
Tigerlily Member # 3567
posted
No Hooter girls for Egypt!
Shebah Member # 12165
posted
OMG I can't believe the guys hadn't picked up on this yet. LOL
I woke up thinking there has got to be something funny on this thread. hehehe
rednose2daychimpsey Member # 11270
posted
quote:Originally posted by Shebah: OMG I can't believe the guys hadn't picked up on this yet. LOL
I woke up thinking there has got to be something funny on this thread. hehehe
what guys ,there all fluseys....
magnona777 Member # 12466
posted
quote:Originally posted by Tigerlily: No Hooter girls for Egypt!
I second that one!!!!
shahkerdah Member # 11270
posted
hey magnona 777777777777777777 hows u doing gal ,longa tima no a cya ,,
shahkerdah Member # 11270
posted for ur cleanest butt sit here ....
magnona777 Member # 12466
posted
quote:Originally posted by shahkerdah: hey magnona 777777777777777777 hows u doing gal ,longa tima no a cya ,,
Alhamdulillah chimps I was in Alex for a few weeks.. and now I am try to get used to my "other" life How are YOU doing??? You always make me smile..
shahkerdah Member # 11270
posted
quote:Originally posted by magnona777:
quote:Originally posted by shahkerdah: hey magnona 777777777777777777 hows u doing gal ,longa tima no a cya ,,
Alhamdulillah chimps I was in Alex for a few weeks.. and now I am try to get used to my "other" life How are YOU doing??? You always make me smile..
keep smiling good to c yah . im off for some sleep to windy last night worried for me fence . sent hubby out with the hammer and nails ......
Gunz_Rulez Member # 10075
posted
I made the wings. They were sooooooo good. Reminded me of Hooters exactly. The only thing is i'd like to make them "three mile island" (extra spicy for those that don't know). Anyone have suggestions how to keep the consistency the same and just make it spicer?
Shebah Member # 12165
posted
You could add something like more hot sauce. Pepper powder. Combination of both. I use chipotle pepper powder all the time. That would do it. LOL
HTH
mac0623 Member # 10529
posted
where are they ipening the new hooters, i seen something in the papers but didnt take much notice, i think the food is poor ans expensive for what it is
Shebah Member # 12165
posted
First man I've ever heard mention the food and price. LOL
Most just don't care as much about those things. Usually the atmosphere is what they go for.
mac0623 Member # 10529
posted
a very bad time in thier, i thoughtit was chessesy even though the one here in nottingham uk is open to familys and is a lot tamer then others i think, but would never step foot in one again, and must say it was not my choice to go in one, as i was my daughters birthday so the whole family and friends came, and to cut a long story very short, so did 7 police cars at the end of the night, as some stupid guy made a remark to my daughter, at that point i think the guy wished he was born with out speach
posted 
![[Big Grin]](biggrin.gif)
![[Smile]](smile.gif)
I was in Alex for a few weeks.. and now I am try to get used to my "other" life ![[Frown]](frown.gif)
How are YOU doing??? ![[Razz]](tongue.gif)
![[Eek!]](eek.gif)