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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by MICKY A: [QB] Tom Yum Kung (Hot & Sour Soup with Shrimp) Serves 4 Ingredients: 1 tablespoon/15 ml peanut oil 20 uncooked medium shrimp with heads attached (about 12 ounces/350 g total), peeled and deveined, shells and heads reserved 3½ ounces/100 g galangal, peeled and thinly sliced 3½ ounces/100 g fresh ginger, peeled and thinly sliced 2 stalks fresh lemongrass, thinly sliced crosswise 8 cups/2 liters fish stock or chicken stock 5 ounces/140 g oyster mushrooms, stemmed and thinly sliced 2 green onions, thinly sliced crosswise 5 Thai chilies, very thinly sliced crosswise 5 kaffir lime leaves 3 tablespoons/45 ml Thai fish sauce 1 lime, juice only 4 sprigs fresh cilantro 2 sprigs fresh mint Method: Place a heavy-based large saucepan over a medium to high heat. Drizzle the peanut oil over the hot pan then add the reserved shrimp heads and shells. Sauté and crush the shells and heads with a spoon for about 5 minutes or until the shells begin to stick to the pan. Add the galangal, ginger and half of the lemongrass and continue to cook 2 minutes longer. Add the stock and stir to scrape up any bits stuck to the bottom of the pan. Boil the stock for 10 minutes. Strain the stock through a fine-meshed strainer and into another large saucepan, discarding all the solids remaining in the strainer. Bring the shrimp broth to a gentle simmer over a medium heat. Add the remaining lemongrass, the mushrooms, green onions, chilies, kaffir lime leaves, Thai fish sauce and lime juice. Simmer for 5 minutes or until the mushrooms are tender. Add the shrimp and continue to simmer for 1 to 2 minutes or just until the shrimp are firm and pink. Divide the soup among 4 serving bowls, garnish with the cilantro and mint leaves and serve. [/QB][/QUOTE]

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MICKY A Member # 11209	posted http://tlc.discovery.com/fansites/takehomechef/takehomechef.html this guy is fab i watch him everyday . i use his recipes all the time , just wanted to share him with you curtis stone
MICKY A Member # 11209	posted Tom Yum Kung (Hot & Sour Soup with Shrimp) Serves 4 Ingredients: 1 tablespoon/15 ml peanut oil 20 uncooked medium shrimp with heads attached (about 12 ounces/350 g total), peeled and deveined, shells and heads reserved 3½ ounces/100 g galangal, peeled and thinly sliced 3½ ounces/100 g fresh ginger, peeled and thinly sliced 2 stalks fresh lemongrass, thinly sliced crosswise 8 cups/2 liters fish stock or chicken stock 5 ounces/140 g oyster mushrooms, stemmed and thinly sliced 2 green onions, thinly sliced crosswise 5 Thai chilies, very thinly sliced crosswise 5 kaffir lime leaves 3 tablespoons/45 ml Thai fish sauce 1 lime, juice only 4 sprigs fresh cilantro 2 sprigs fresh mint Method: Place a heavy-based large saucepan over a medium to high heat. Drizzle the peanut oil over the hot pan then add the reserved shrimp heads and shells. Sauté and crush the shells and heads with a spoon for about 5 minutes or until the shells begin to stick to the pan. Add the galangal, ginger and half of the lemongrass and continue to cook 2 minutes longer. Add the stock and stir to scrape up any bits stuck to the bottom of the pan. Boil the stock for 10 minutes. Strain the stock through a fine-meshed strainer and into another large saucepan, discarding all the solids remaining in the strainer. Bring the shrimp broth to a gentle simmer over a medium heat. Add the remaining lemongrass, the mushrooms, green onions, chilies, kaffir lime leaves, Thai fish sauce and lime juice. Simmer for 5 minutes or until the mushrooms are tender. Add the shrimp and continue to simmer for 1 to 2 minutes or just until the shrimp are firm and pink. Divide the soup among 4 serving bowls, garnish with the cilantro and mint leaves and serve.
With a name like Smuckers Member # 10289	posted He looks gay.
desertgirl Member # 12450	posted My husband got a book written by the chef Jamie Oliver. Do you know him?? http://www.jamieoliver.com/ He is also called the Naked Chef. (Don't know why ) We have tried out different recipes out of this book, but we were not really like 'woowww, this tastes great'.
Tigerlily Member # 3567	posted quote: Originally posted by With a name like Smuckers: He looks gay. Yes he does! Look at the shirt he's wearing!!
Tigerlily Member # 3567	posted quote: Originally posted by desertgirl: He is also called the Naked Chef. (Don't know why )( Look what I found for you: *10 Reasons Why Jamie Oliver Is So My Btch** 1 He can't stop talking dirty All the way through his books. 'Strip it bare and make it work'; 'Harder and sweatier'; 'morning glory' 'gagging for it', 'hardcore action in the kitchen', etc. etc. etc. 2 He is cute Not some lameoid magazine stereotype of cute, all lantern-jawed and tanned. Really cute. Julie Burchill put it eloquently: 'Not fancying Jamie Oliver would be as perverse as not fancying a golden labrador puppy, and I certainly don't intend to rock the boat on this one.' Quite. 3 He is thick Apparently the only GCSE's he attained were Art and Geology. But who needs brains in one's cook? This only adds to his appeal. He will not be answering back. 4 He is married to a posh bird Women like men who can commit. If we could just get him off her, we think, he will commit like that to me. 5 He does housework Despite being married to that posh bird, he does all the cooking. You gotta love that in a boy. 6 He actually respects women When asked about his favourite chefs he answered, 'As far as I'm concerned, all the people I have respect for are women. ' Yowsa! 7 He's a bit naughty Despite all this respect and commitment business, he is an Essex lad. A working-class bit of rough. You feel that he would, if he felt the urge, tumble you across the kitchen floor, and not pick you up afterwards. 8 Men hate him It is fun to fancy someone the opposite sex hate. That is precisely why Pamela Anderson is so popular. 9 He facilitates homosexual harem fantasies Any straight girls like to diddle their skittles over images of, say, Jamie Oliver and Louis Theroux getting it on. Well, ok, I do. Little Jamie, with his coterie of mates, so youthful and enthusiastic, makes this easier than ever. 10 He's not afraid of moist things Ever see him make bread? http://www.seethru.co.uk/zine/features/jamie_oliver/page2.htm Oh well maybe there are some another explanations out!!
MICKY A Member # 11209	posted i love jamie too , he is a great chef also
MICKY A Member # 11209	posted quote: Originally posted by With a name like Smuckers: He looks gay. no hes not at all ever watch his shows hes all man micky runs away crying
Dalia* Member # 10593	posted We have a German version of Jamie Oliver.
Alchemist Shines On Member # 12318	posted I think he's hot Micky and I love his accent. I just watch his show hoping that his shirt will "accidentally" fall off or something.
Tigerlily Member # 3567	posted Bad girl you... please focus on the cooking!!
MICKY A Member # 11209	posted quote: Originally posted by Alchemist Shines On: I think he's hot Micky and I love his accent. I just watch his show hoping that his shirt will "accidentally" fall off or something. thank you alchemist me too, that aussie accent drives me wild tl are you talking to me or alchemist
tina kamal Member # 13845	posted i love his food i always watched him when i was grownin up http://www.justinwilson.com/
MICKY A Member # 11209	posted i remember him i liked the way he said " i am so happy for you to see me and onions
jean_bean Member # 13715	posted I like Paula Deen, Nigella, and The Barefoot Contessa. Course they do nothing for me in the "good looks" dept, but I sure do like what they cook.
MICKY A Member # 11209	posted me too jb, Nigella is awesome.
Exiled Member # 14410	posted My favorite chef is Micky! Nuf ced!
MICKY A Member # 11209	posted awwwwwwwww thank you A. you aint bad yourself
jean_bean Member # 13715	posted good point Exiled....she is WONDERFUL. didn't know that you had your own TV show, Micky. wish ya did...might be a great career move!
MICKY A Member # 11209	posted the bare foot contessa she is one of the great chefs also ina garner
jean_bean Member # 13715	posted isn't she just wunnerful !
MICKY A Member # 11209	posted yes she is.tell you what get all the es members to email foodnetwork and tell them you want me to have my own show , maybe i will but i need my sous chefs with me exile and almaz please come forward
MICKY A Member # 11209	posted quote: Originally posted by jean_bean: good point Exiled....she is WONDERFUL. didn't know that you had your own TV show, Micky. wish ya did...might be a great career move! thank you for such a nice compliment jb and exile
Alchemist Shines On Member # 12318	posted Micky, if you get your own show, do I get to meet Curtis? Then I am all for it.
MICKY A Member # 11209	posted done you are in girly
MICKY A Member # 11209	posted the rescue chef his name is Danny Boome. on his website you can actually ask him to come to your home if you need him to rescue you with a cooking problem. so i tried it who know maybe he will come
MICKY A Member # 11209	posted quote: Originally posted by Alchemist Shines On: Micky, if you get your own show, do I get to meet Curtis? Then I am all for it. want to meet Danny too