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[QUOTE]Originally posted by With a name like Smuckers: [QB] Green Beans with Lemon [IMG]http://i32.tinypic.com/ctd7p.jpg[/IMG] 1 pound haricots verts (thin French green beans) or regular green beans 2 teaspoons fresh lemon juice 2 teaspoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) 1 teaspoon freshly grated lemon zest Salt and freshly ground black pepper, to taste Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and season with salt and pepper. [/QB][/QUOTE]
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