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[QUOTE]Originally posted by With a name like Smuckers: [QB] I found this online about it: Brown or yellow mustard are no substitute for the black mustard seed. If you can't find black mustard seed - and it can be difficult to find if there's no Indian grocery near you - just leave it out. [URL=http://www.americastestkitchen.com/ibb/posts.aspx?postID=203204&postRepeater1-p=2#204217]web page[/URL] [/QB][/QUOTE]
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