posted
A tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings. Ingredients:
* 1 1/2 cup cooked rice, cooled * 1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped * 1/2 cup diced celery * 3 green onions, thinly sliced * 2 tablespoons finely chopped red bell pepper * 1 cup fresh or frozen green peas, cooked until just tender * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/2 teaspoon celery seed * 1/2 to 3/4 cup mayonnaise * 2 tablespoons dill pickle juice * lettuce leaves and tomato slices
Preparation: Combine shrimp, celery, onions, peas and red bell pepper. Sprinkle with salt, pepper and celery seed. Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or side dish. Serves 4.
cbrbddd Member # 3891
posted
On a shrimp kick these days, eh, Micky???
I made some spicy vegetarian peanut noodle salad the other day . . . more noodles than salad, lol . . . I wonder if shrimp would be good to include with those noodles???
MICKY A Member # 11209
posted
yes please give me your recipe and ill make it
Just try it and see if shrimp would be good to add . . .
Spicy Vegetarian Peanut Noodle Salad Ingredients: 2/3 cup creamy peanut butter 1 tablespoon sesame oil 1/3 cup rice or red wine vinegar 1 tablespoon red chile flakes 1 tablespoon sugar 1 tablespoon Dijon mustard 1 tablespoon coarse ground coriander 2 tablespoons naturally brewed soy sauce 1/2 cup canola oil 1 pound spaghetti, cooked and refreshed 1 English cucumber, halved and 1/8-inch slices 1 red bell pepper, julienned 1 bunch scallions, sliced 1/2 cup chopped roasted (salted) peanuts for garnish.
Directions: In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning. PLATING: Serve in large serving
I used thin Japanese noodles instead of the spaghetti called for in the recipe. I didn't have plain sesame oil, so used the chili sesame oil that I already had.
I adjusted quantities of the sauce ingredients as I mixed them up, so you can try anything.
After mixing all this together as the directions said, I think that I will mix the sauce with the noodles along with the onions then maybe put the cucumbers and pepper on the side.
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