EgyptSearch Forums: Post A Reply

»	EgyptSearch Forums » Eat like an Egyptian » hot crab dip » Post A Reply

T O P I C R E V I E W
Karen Walker Member # 11209	posted ingredients: * 1 pound jumbo lump crab meat, free of shells * 1 cup grated pepper jack cheese * 3/4 cup mayonnaise * 1/4 cup grated Parmesan * 1/4 cup green onions, minced, optional * 5 to 6 roasted garlic cloves or 2 cloves minced * 3 tablespoons Worcestershire sauce * 2 tablespoons fresh lemon or lime juice * 1 teaspoon hot pepper sauce * 1/2 teaspoon dry mustard * Salt and pepper Directions Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
Brada-Anansi Member # 16371	posted Jamaican oxtail 2 pounds chopped oxtails 10 cups of water 1 whole haberno pepper 1 onion finely diced 1 green onion and ripe pepper diced 1 teaspoon of paprika 1 tablespoon salt 1 tablespoon soy sauce 1 can of Jamaican butter beans 3 cloves of garlic diced finely 4 thyme stalks with shredded leaves 5 pimento seeds crushed finely ½tablespoon of vinegar Mix water and vinegar and wash the oxtails to remove any raw smells then place the oxtail meat in a pressure cooker with the soy sauce and the paprika with no salt. Add about 3-4 cups of the water and pressure cook the oxtail until the cooker reaches maximum levels then cook for about 3 more minutes then allow the pressure cooker to cool. Next in a medium sized sauce pan add seasonings with a tablespoon of oil and sauté for about 1 ½ minutes. Next add the Oxtail and the butter beans, then cover and cook down for about 3-5 minutes on a low stove. Next Remove and then serve with white rice or rice n peas..check perivous thread for rice n peas recipe.
Karen Walker Member # 11209	posted Brada-Anansi , sounds good could i use something else in place of oxtail, like the meat in osso buco
Brada-Anansi Member # 16371	posted Well as long as it on the bone maybe it's ok. anyways good eating..I'll try that crab dip for my friend's house-warming pot-luck party. thank..
Karen Walker Member # 11209	posted you can also add artichokes and baby shrimp to my recipe , also a little cream cheese to make it a little richer...awesome i can eat that for hours
Chef Mick Member # 11209	posted quote: Originally posted by Brada-Anansi: Well as long as it on the bone maybe it's ok. anyways good eating..I'll try that crab dip for my friend's house-warming pot-luck party. thank.. did ya try the crab dip?
Brada-Anansi Member # 16371	posted No not yet my friend hasen't finish painting his new apartment yet. but I am iching to have a go at it
Brada-Anansi Member # 16371	posted Amazing..I was most definately the hero at that pot-luck..thanks Chef Mick.
Chef Mick Member # 11209	posted i am so happy you liked it