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HiMyNameIs Member # 17124	posted Is this powdered sugar?? I need some to make frosting. It is an Egyptian brand made in Egypt called Thabish and on the package says Pour Necha. Thanks! Any nice frosting recipes also appreciated.
Nine Member # 17234	posted Pour is probably "pure" written using Arabic letters. Necha is a powder used to bake stuff. I think it is "Baking Powder", but I don't cook so I don't know exactly like Baking Powder or similar.
Nine Member # 17234	posted http://www.masrnet.com/vb/showthread.php?t=46893 http://forum.banat-style.com/arabgirlsfashion28263/ Eat some for me too
Chef Mick Member # 11209	posted http://southernfood.about.com/od/icingrecipes/r/bl30108o.htm
tina kamal Member # 13845	posted i love pecan pie..
HiMyNameIs Member # 17124	posted quote: Originally posted by Nine: Pour is probably "pure" written using Arabic letters. Necha is a powder used to bake stuff. I think it is "Baking Powder", but I don't cook so I don't know exactly like Baking Powder or similar. Thank you, this makes sense. Baking powder would be correct. Very helpful!
Chef Mick Member # 11209	posted quote: Originally posted by Nine: Pour is probably "pure" written using Arabic letters. Necha is a powder used to bake stuff. I think it is "Baking Powder", but I don't cook so I don't know exactly like Baking Powder or similar. if it is baking powder it would go in the cake ...not the icing... .i thought you asked it for icing? cream cheese icing******* Ingredients: * 1 package (3 ounces) cream cheese * 1 tablespoon warm water * 1 teaspoon vanilla extract * 3 cups sifted confectioners' sugar Preparation: Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake. Double recipe for a layer cake.
HiMyNameIs Member # 17124	posted quote: Originally posted by Chef Mick: quote: Originally posted by Nine: Pour is probably "pure" written using Arabic letters. Necha is a powder used to bake stuff. I think it is "Baking Powder", but I don't cook so I don't know exactly like Baking Powder or similar. if it is baking powder it would go in the cake ...not the icing... .i thought you asked it for icing? cream cheese icing******* Ingredients: * 1 package (3 ounces) cream cheese * 1 tablespoon warm water * 1 teaspoon vanilla extract * 3 cups sifted confectioners' sugar Preparation: Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake. Double recipe for a layer cake. Hi Chef, I should have used your recipe, I used this one and it was too sweet and had a strange after-taste. * 4 cups powdered sugar * 1 cup unsalted butter * 1 teaspoon vanilla extract * 3 tablespoons milk Directions 1. Cream together sugar and the butter. 2. Add the vanilla. 3. Add the milk and beat on a medium speed until it is a spreading consistency. 4. If needed add additional milk, 1 teaspoon at a time until desired consistency is reached. Plain to say, it was gross and not the creamy texture I was looking for either.