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Message: HTML is not enabled. UBB Code™ is enabled.	[QUOTE]Originally posted by Chef Mick: [QB] Ingredients * 5 tomatoes, seeded and diced * 4 cloves garlic, minced * 1/2 cup chopped fresh basil * 1/2 cup olive oil * salt to taste * 2 tablespoons grated Parmesan cheese * 1 pound pasta Directions 1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. 2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking. [/QB][/QUOTE]

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T O P I C R E V I E W

Chef Mick
Member # 11209

posted

Ingredients

* 5 tomatoes, seeded and diced
* 4 cloves garlic, minced
* 1/2 cup chopped fresh basil
* 1/2 cup olive oil
* salt to taste
* 2 tablespoons grated Parmesan cheese
* 1 pound pasta

Directions

1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.