I have been eating out a lot, wonderfully dressed Surinam breads with salted meats and Pom, roti with lamsmeatcurry, Turkish roasted chicken legs, they seem to use some tomato paste, rolled preserved mango and a whole kilo of sweet and soft plums which gave me the runs.
I will eat salads a few days, to loose some weight.
Mix boiled pasta with boiled kidney beans, a tart apple, fresh tomato and boiled broccoli. Make a vinaigrette, black pepper.
Egmond Codfried Member # 15683
posted
I made a kind of Moksi alesi, mixed rice, a kind of Surinamese pilav without the constant stirring and using longgrain rice. With fried onions, red kidneybeans and fresh tomato cubes, bay leaf and all spice. A whole pan, and some will be frozen. It can be eaten with a vinaigrette mixed with more fresh tomato, black olives and kapers as a rice salad.
[an unadorned bami]
Today I'll make Surinam inspired Bami with spicy minced meat (my idea), fresh ginger, leeks and the spaghetti noodles stirred in, with plenty of parsley. I use the salty and very black Mee Chun soy sauce, but prefer an Indonesian sweet soy sauce as bami needs some sweetness.
Chef Mick Member # 11209
posted
quote:Originally posted by Egmond Codfried: I made a kind of Moksi alesi, mixed rice, a kind of Surinamese pilav without the constant stirring and using longgrain rice. With fried onions, red kidneybeans and fresh tomato cubes, bay leaf and all spice. A whole pan, and some will be frozen. It can be eaten with a vinaigrette mixed with more fresh tomato, black olives and kapers as a rice salad.
[an unadorned bami]
Today I'll make Surinam inspired Bami with spicy minced meat (my idea), fresh ginger, leeks and the spaghetti noodles stirred in, with plenty of parsley. I use the salty and very black Mee Chun soy sauce, but prefer an Indonesian sweet soy sauce as bami needs some sweetness.
looks great
Egmond Codfried Member # 15683
posted
quote:Originally posted by Chef Mick: [QUOTE]looks great
What will you feed your loved ones today?
Chef Mick Member # 11209
posted
havent decided yet, but already am missing egyptian food..so maybe something on those lines...hubby loves chicken , so any suggestions would help. still cant think right yet, the jet lag is lingering
Cheekyferret Member # 15263
posted
I cooked a chicken bhuna medium spicy
Chef Mick Member # 11209
posted
i made orange lentil soup , chicken penna, saffron rice with mushrooms and salad , and we will have garlic Naan bread warmed with tahini...nothing to good for the hubby
Exiiled Member # 17278
posted
I'm going to make Ayam Goreng Kuning, it's basically Indonesian Fried Chicken. Unlike typical fried chicken which uses one cooking method - Indonesian Fried Chicken uses two (boiling then frying).
This is the first time that I am making this at home and will make it authentically and by that I mean the chicken will be simmered in coconut water. I bought a fresh coconut and will use the water from it for this dish.
Currently the pieces of chicken are marinating in the fridge.
Ingredients 4 to 6 servings (so adjust accordingly) Chicken, cut into serving pieces -- 2 1/2 to 3 pounds Garlic, minced -- 3 or 4 cloves Coriander -- 1 tablespoon Turmeric -- 2 teaspoons Bay leaves -- 2 Salt and pepper -- to season Water or coconut water (see Notes) -- 2 cups Oil for deep frying
Method 1.In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour.
2.Add the chicken, marinade and water or coconut water to a large pot and bring to a boil over medium-high flame. Reduce heat to medium-low and simmer for about 30 minutes, or until the liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool
3.Heat the oil in a deep fryer, skillet or wok. Add the chicken pieces and fry until golden brown and crispy on the outside.
4.Drain the chicken on paper towels and serve hot or at room temperature with steamed rice and a simple salad. Skim any crumbs or crispy bits from the oil and sprinkle them over the chicken as a garnish.
Don't know how it'll taste, but we'll see. Thinking of a side dish, maybe make something with bitter gourd. Maybe noodles. Dunno.
Egmond Codfried Member # 15683
posted
Bitter melon.
We eat it stuffed with grounded meat. or some make a kind of sweet preserve all red and dark without any bitterness.
Egmond Codfried Member # 15683
posted
quote:Originally posted by Chef Mick: i made orange lentil soup , chicken penna, saffron rice with mushrooms and salad , and we will have garlic Naan bread warmed with tahini...nothing to good for the hubby
The other day I realsied that many men marry a woman to have a free housekeeper and a free prostitute. No woman should ever have to wash her husbands shotty underwear. Freedom starts at home and if we are a slave in our personal lives how will we change the world? Why do women put up with this rubbish? Are their minds impaired?
Chef Mick Member # 11209
posted
quote:Originally posted by Egmond Codfried:
quote:Originally posted by Chef Mick: i made orange lentil soup , chicken penna, saffron rice with mushrooms and salad , and we will have garlic Naan bread warmed with tahini...nothing to good for the hubby
The other day I realsied that many men marry a woman to have a free housekeeper and a free prostitute. No woman should ever have to wash her husbands shotty underwear. Freedom starts at home and if we are a slave in our personal lives how will we change the world? Why do women put up with this rubbish? Are their minds impaired?
i am not a slave to no man, and he treated me like a queen, thats why i said nothing too good for my hubby
Egmond Codfried Member # 15683
posted
quote:Originally posted by Chef Mick:
quote:Originally posted by Egmond Codfried:
quote:Originally posted by Chef Mick: i made orange lentil soup , chicken penna, saffron rice with mushrooms and salad , and we will have garlic Naan bread warmed with tahini...nothing to good for the hubby
The other day I realsied that many men marry a woman to have a free housekeeper and a free prostitute. No woman should ever have to wash her husbands shotty underwear. Freedom starts at home and if we are a slave in our personal lives how will we change the world? Why do women put up with this rubbish? Are their minds impaired?
i am not a slave to no man, and he treated me like a queen, thats why i said nothing too good for my hubby
I'm relieved for your sake. But I was talking in general, not about you. Is my observation valid that people put up with slave like conditions in their personal live?
Egmond Codfried Member # 15683
posted
Bulgur pilav and the last runnerbeans in a watery sauce easten with bread. All flavored with paprica puree
Chef Mick Member # 11209
posted
cooking nothing today....hubby called me at work and told me to go home and get ready for a night on the town...dinner and drinks all before 8 cause i have to be up at 3:45 am for work
tina kamal Member # 13845
posted
i am cooking porl ribletts and salsa and some sticky rice.
posted 
![[Razz]](tongue.gif)
![[Smile]](smile.gif)
![[Wink]](wink.gif)
![[Mad]](mad.gif)