posted
ok i have this huge pot roast looks sooo good buttt i want to make somethin with gravy and potatoes for my rice.i have tried crok pots before but i wasnt too keen on the taste i need a few recipes that will make me some awesom gravy.. can u help.. i have to leave at 5 am to go to the dentist 3 hrs away sucks to be me huh... well anyways i sure hope u can add a few recipes that would taste good in oven or crock pots...make me sommethin good. and i will try it when i get home..luis called yesterday and he will leave mex. thursday so i will be alone for the rest of the week so i wanna make this to eat on all week.. i am a rice freak.. so make it good hunny.. and u know me i hate veggies. so if u can include some turnip greens in the menu thats fine.. love ya sis..
Chef Mick Member # 11209
posted
in the crock pot , put your roast, add 1 cup of water or red wine.1 can of cream of celery or i use cream of mushroom soup.and 1 packet of Lipton onion soup mix. you can add herbs to it also..i just thrown in a rosemary stalk and some fresh thyme. and let it cook till desired doneness..makes the best gravy ever , and you dont need to add flour or anything ..it will automatically turn into some good gravy...trust me on this one...winner every time and so easy
A Southern-style turnip green recipe with salt pork. Ingredients:
* 4 to 4 1/2 pounds turnip greens * 1 pound salt pork, rinsed and diced or bacon * 1 1/2 cups water * 1 cup finely chopped onion * 1/2 teaspoon pepper * 1 teaspoon sugar, optional * a dash of crushed red pepper, optional
Preparation: Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain well. Cook salt pork in a large pot or Dutch oven over medium heat until crisp and brown. Add the turnip greens, water, onion, sugar, pepper, and crushed red pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender. Taste and adjust seasonings. Serve with vinegar or pepper sauce and cornbread. Serves 6.
posted