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Who or what is a Jew?
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[QUOTE]Originally posted by the lioness,: [QB] [QUOTE]Originally posted by Mike111: [qb] [b]MK - The Albinos got you! With these lying devils you have to read every line. They fooled you by mixing a little bit of truth with their normal lies.[/b] Geneticists havent determined when red hair first came into being, but current estimates indicate that this event could have taken place already in the Paleolithic era. Carles Lalueza-Fox, a professor of genetics at the University of Barcelona, in 2007 claimed that his team had found a genetic variant among Neanderthals which is not present in humans today, but which causes an effect similar to that seen in modern redheads. Red hair among anatomically modern humans is associated with pale skin. It is an [b]adaptation to the environment in northern climates with weak sunlight,[/b] especially in the winter. It appears as if the Neanderthals had lighter skin than the first African settlers in Europe, although the advances in paleogenetics are now so rapid that everything I say here could be proved or disproved in a few years. [b]Since there is plenty of vitamin D in fresh meat,[/b] hunter-gatherers in Europe may not have suffered from vitamin D shortages and thus may have been able to get by with fairly dark skin. In fact, this must have been the case, since several of the major mutations causing light skin color appear to have originated after the birth of agriculture. Vitamin D was not abundant in the new cereal-based diet, andŽany resulting shortages would have been serious, since they could lead to bone malformations (rickets), decreased resistance to infectious diseases, and even cancer. This may be why natural selection favored mutations causing light skin, which allowed for adequate vitamin D synthesis in regions with little ultraviolet radiation. http://tundratabloids.com/2011/02/fjordman-the-develpoment-of-european-eye-and-hair-color.html [b]As you know, Pale skin is exclusively a function of Albinism. And "Fresh Meat" has little Vitamin "D".[/b] [/qb][/QUOTE]There's not really that much vitamin D in meat, there's only a little in liver and it's about 10% of what an equal amount of fish has. But nevermind that let's look at what Mike is saying generally here: "Major mutations causing light skin color appear to have originated after the birth of agriculture. Vitamin D was not abundant in the new cereal-based diet" andŽany resulting shortages would have been serious, since they could lead to bone malformations (rickets), decreased resistance to infectious diseases, and even cancer. This may be why natural selection favored mutations causing light skin, which allowed for adequate vitamin D synthesis in regions with little ultraviolet radiation." Mike you finally got it right. And the amount of vitamin D in meat is irrelevant to the fact that the cereal based diet of the agriculturalists had less meat in it anyway. Rickets was particularly high in African Americans before the advent of vitamin D fortification in modern food products [/QB][/QUOTE]
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