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[QUOTE]Originally posted by Dalia*: [QB] [QUOTE]Originally posted by doodlebut: [qb] I'm used to cooking with chicken, steak, salmon, muscles, and using lots of olive oil, garlic, salt, pepper and different herbs like basil, parsley, dill, garlic salt, etc. [/qb][/QUOTE]Not sure about the steak and salmon because I don't eat either, but anything else you listed is commonly used in Egypt and you can get it anywhere. [/QB][/QUOTE]
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