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[QUOTE]Originally posted by Dalia*: [QB] [QUOTE]Originally posted by Guest Of Life: [qb] for tomato, i use the hard ones only which is easy to peel [/qb][/QUOTE]Wow! I didn't think somebody would actually peel a tomato. :p I don't even peel potatoes ... I'm too lazy. Plus you also get rid of a lot of vitamins when peeling fruits or veggies. [/QB][/QUOTE]
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