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[QUOTE]Originally posted by doodlebut: [QB] I always cook with olive oil. If anyone ever watches the Foodnetwork and especially Rachel Ray then you will know my cooking!!! I don't think I've ever sauteed anything in a pan without olive oil. Ok so...I make really good stuffed grape leaves, but normally that will be like an appetizer at my house. Is that more of a meal for people in Egypt? If so what do you put with it? [/QB][/QUOTE]
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